One of the greatest hen recipes – BBQ Chicken Kebabs!
This isn’t your typical barbeque chicken. In fact, these BBQ Chicken Kebabs are the greatest barbeque hen I’ve tasted. It has truly earned its region amongst the greatest hen recipes out there!
A few simple further steps truly upload a depth of taste which you simply can’t get from merely a BBQ sauce. Don’t allow it overwhelm you… it’s simpler than you think! In fact, you'll be able to watch a video of the motion HERE.
Chicken for bbq hen skewers recipe
How to Make Raw Bacon Paste
One of these extras in these BBQ hen skewers is the addition of processed uncooked bacon; a bacon paste, should you will. Stay with me here… I promise it's price it.
Just break up a number of slices of uncooked bacon, then positioned the items in a meals processor or blender and activity till you've bacon paste or puree. (I typically use Zaycon hen and bacon! Zaycon recent is now closed but verify out Savory Butcher instead)
Bacon in blender
The bacon doesn’t in truth upload a lot of a bacon flavor, but further of a smoky taste that enhances the rub and the sauce. Sounds weird, however it works!
Food processors and blenders could be expensive. A hand blender with accessories could be a huge alternative…it’s a multi-purpose tool! There are so many unique huge makes use of for it like making protein shakes, whipping eggs, whipping cream, emulsifying salad dressing, pureeing sauces, making salsa, or even guacamole! And it really works to make the bacon paste for this recipe. 🙂
Spices for grilled hen shish kabobs
Two Types of Paprika
Another aspect that truly provides taste to this hen kebab recipe is a rub made from paprika, smoked paprika, and sugar. Yes, that’s right…two unique varieties of paprika in there.
I couldn’t discover one within the shop that mentioned “sweet paprika,” so I use any nice high caliber normal paprika for that. Smoked paprika appears to be obviously labeled and simple to discover though. You can at all times strive watching on-line too!
Rubbing bbq hen kabobs
Prepping the BBQ Chicken
Before threading the hen onto skewers, coat the hen with the bacon paste and the paprika spice mixture. I use my palms to blend all of it collectively and it does get messy, however it rinses proper off. A baking sheet makes a nice tray for blending the hen and transporting the skewers!
My Favorite Skewers:
These stainless metal skewers are awesome, by using way of the way. You don’t must be counted to soak them such as you'll with wood ones. They are excessive quality, simple, and work well. I have NULL units of them!
bbq hen kebabs marinating
Marinating the BBQ Chicken Skewers
The hen merely desires 30-60 minutes of “marinating” time total; so it doesn’t take a number of hours of planning forward to make these yummy bbq hen kabobs. Hooray for that!
Adding sauce to hen kebab recipe
BBQ Sauce Recommendation
I have made these BBQ hen kebabs with the do-it-yourself sauce originally protected with the recipe and it's good, but I wish a fairly sweeter sauce.
My advice is to make use of 1 cup of your favourite BBQ sauce, regardless of no matter if it's do-it-yourself or store-bought. If you’re like me, you may desire to strive this Sweet Baby Ray’s Barbecue Sauce copycat recipe.
P.S. – Using a Pit Mitt or anything same makes it fast and simple to flip kebabs at the grill! See further grilling gloves.
THE BEST BBQ CHICKEN KEBABS RECIPE
INGREDIENTS:
2 kilos boneless, skinless chook thighs or breasts
2 teaspoons kosher salt
1 1/2 tablespoons candy paprika
2 teaspoons smoked paprika
4 teaspoons sugar
2-3 slices uncooked bacon, cut into 1/2-inch pieces
1 cup of your favourite BBQ sauce
INSTRUCTIONS:
Trim chook of extra fat, then cut the chook into 1-inch cubes. In a huge bowl, toss the chook with the salt. Then disguise with plastic wrap and refrigerate for at the least 30 minutes and as much as 1 hour.
Turn all grill burners to high, near lid, and warmth for about 15 minutes. Leave most important burner on, but turn off different burners.
Meanwhile, pat the chook items dry with paper towels. In a small bowl, combine equally paprika and sugar. Place the uncooked bacon in a meals processor or blender and pulse for about 30-45 seconds, till a delicate paste forms, scraping down the facets of the bowl twice throughout. Add the bacon paste and spice combination to the chicken. Mix with palms or spatula till the meals are combined and chook is coated. Thread the chook onto the skewers, rolling or folding as had to hold 1-inch cubes.
Grill the chook over the most important burner with lid closed, turning one-quarter of a turn each 2 minutes or so, till browned and fairly charred (about 8 minutes whole for chook breast and 10 minutes for thighs). Brush the ideal of kebabs with BBQ sauce; flip and cook dinner till sauce is browned in spots, about 1 minute. Brush moment area with sauce; flip and cook dinner for one other minute or so, till cooked through.
Remove kebabs from grill, tent with foil, and allow relaxation for 5 minutes. Serve, passing ultimate BBQ sauce separately, if desired.