easy recipe for baked oatmeal flavored with pumpkin, warm spices, and topped with brown sugar-cinnamon pecans. A wonderful make forward meal; merely reheat pieces as needed!
Course Breakfast, healthier
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 488 kcal
Author Allison - Celebrating Sweets
Ingredients
Dry ingredients:
3 cups antique formed rolled oats
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice or flooring cinnamon
1/2 teaspoon salt
1/3 cup dried cranberries
Wet ingredients:
2 eggs calmly beaten
2 cups milk
1 cup pumpkin puree
1 teaspoon natural vanilla extract
2 tablespoons melted butter or melted coconut oil
Topping:
2 tablespoons melted butter or coconut oil
3/4 cup chopped pecans
1/4 cup brown sugar
1/2 teaspoon pumpkin pie spice or flooring cinnamon
Instructions
Preheat oven to 350°F. Butter a 2 ½ quart baking dish.
Combine all dry meals and vicinity within the ready baking dish.
Whisk the rainy meals and pour over the oat mixture. Gently shake the baking dish again and forth from part to part to enable the rainy combination to get down into the oats.
In a separate bowl, combine all topping meals till the pecans are appropriately coated in brown sugar. Scatter the topping combination over the ideal of the oats.
Bake exposed for about 35-40 minutes, till oats are smooth and the combination is set.
Serve at this time with a touch of milk, or cool, then hide and refrigerate to reheat later.
Recipe Notes
If the oatmeal corporations up too a lot after chilling, just upload a bit milk or water to every portion earlier than reheating to make it creamy again.
Nutrition Facts
Pumpkin Spice Baked Oatmeal
Amount Per Serving
Calories 488
* Percent Daily Values are founded mostly on a 2000 calorie diet.