Chicken Nachos are vast for feeding a crowd! This Tequila Lime Baked Chicken Nachos recipe is simply AMAZING! These basic sheet pan nachos are so delicious, and proper for any occasion.
Chicken Nachos Recipe
This Tequila Lime Baked Chicken Nachos recipe is simply DELICIOUS! Sheet pan nachos are basic to make and vast for feeding a crowd.
Can you inform that I even have a extreme Tex-Mex addiction? I can’t get enough. Whether it’s tacos, nachos, dips, or one thing else, I simply by no means get drained of those flavors. These Tequila Lime Chicken Nachos slot in perfectly with my favourite form of food!
These sheet pan nachos are really saving me today. Saving me from considering about trade taxes and recipe fails. I awakened early as we speak to attempt to be artistic within the kitchen, but rather was met with continuous discuss about getting Cookie Rookie taxes together. Everything I tried to make grew to become right into a complete flop…except this wonderful hen nachos recipe! They’re a no fail recipe that makes me immediately happy. ALL THAT CHEESE. What’s to now not love?
These sheet pan hen nachos are proper while you've quite a bit of of us to feed. I love them for Cinco de Mayo parties, recreation day get togethers, or any time you wish one thing basic and delicious.
Ingredients
32(ish) Tequila Lime Baked Tortilla Chips click on for recipe OR use shop bought
6 boneless skinless hen tenders cut into small strips
1 ounce taco seasoning (I'm partial to Old El Paso) click on for recipe
1 tablespoon olive oil
1 tablespoon tequila
1 tablespoon lime juice
1/2 cup chopped onion
1/4 cup White Queso click on for recipe
2 cups shredded Mexican mix cheese
1 cup ready pico de gallo click on for recipe
1/4 cup recent chopped cilantro optional
Optional further toppings: black beans mexi-corn, jalapeños, refried beans, olives, or one thing you love!
Garnish ideas: sour cream avocado, guacamole, salsa, the record is going on and on!
Instructions
Preheat your oven to 350F
In a enormous skillet, warmth your oil over medium/high heat
Add the hen into the skillet and toss within the tequila, taco seasoning, and lime juice, Stir to combine. Cook the hen till really cooked; about 4-5 minutes. Set aside.
Lay the chips on a enormous sheet pan/cookie sheet sprayed with nonstick spray. Lay them really quite a bit in one layer, simply fairly overlapping. (I hate while chips get stuck under and do now not get any toppings!)
Arrange the hen and onion over the chips.
Drizzle the chips and hen with the white queso, just a bit is going a lengthy way. You do now not desire everything to get soggy.
Sprinkle everything with the shredded cheese
Top with the pico and cilantro.
Bake for approximately 10-15 minutes, rotating midway through. You desire the cheese really melted and the chips beginning to turn brown at the edges.
Remove from the oven and best with all of your favorites: sour cream, guac, salsa, the works!
Enjoy!