This is my favourite quesadilla recipe. These are crispy, delicious, and chock filled with nutrition. And baking those quesadillas permits you to make many at once, so that you'll be able to feed your hungry household quick and easily!
overhead view of crispy baked quesadillas
We are vast followers of quesadillas for dinner. We like them even higher than tacos! Most of the time I want to stuff them with cheese and veggies, and many times even chicken. I simply love how flexible they are!
I discover that quesadillas are a preferrred solution to sneak a few more veggies into the kids. It’s now not that they don’t recognise the veggies are in there, but in some way they simply don’t appear to mind. I actually have used zucchini, bell peppers, chopped broccoli, and asparagus, to identify a few!
view of the interior of crispy, tacky baked quesadillas
The greatest phase is that I nonetheless serve a vegetable aspect dish alongside with the quesadillas, and so it's a correct possibility to get a few more foodstuff into the kiddos.
Ingredients
4 tortillas (8 inch)
olive oil (enough to flippantly coat the tortillas)
8 ounces sliced mushrooms
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
Instructions
Preheat the oven to 400 ranges F.
Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to a few minutes to melt them. Drain the mushrooms and set aside.
Lightly brush one aspect of every tortilla with the olive oil and region on a baking sheet, oiled aspect down.
Distribute the mushrooms, spinach, mozzarella, and cheddar evenly over half of every of the tortillas, and fold the different half over top.
Bake the tortilla for about 6 minutes, then flip every over and bake for one other 6-7 minutes, till the cheese is melted and the backyard of the tortillas is brown.
Nutrition
Calories: 305kcal | Carbohydrates: 19g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 577mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2580IU | Vitamin C: 7.5mg | Calcium: 399mg | Iron: 2.2mg