This Berry Croissant Bake combines buttery croissants, cream cheese, eggs, and berries to create probably one of the foremost delicious breakfast bake. Prepare it the evening earlier than and simply pop it within the oven for an simple overnight breakfast dish everybody will love!
Today I even have the correct recipe on your vacation breakfast and brunch menu. This decadent breakfast bake combines flaky croissants with a candy custard and is loaded with recent berries. What’s to no longer love about all that?!
Plus, all these berries makes it healthy, right? Lots of antioxidants:)
What I love about this Berry Croissant Bake
There are so many causes to love this tasty breakfast dish. First, it’s so simple to make and in simple terms calls for a handful of ingredients- that you recognise I love. I also LOVE that I can practice it the evening earlier than and refrigerate it overnight. But guess what? If I even have to make it quickly, I too can make it the day of and permit it set for 20 minutes earlier than baking. It’s correct for an effortless vacation breakfast and vast for a quickly weekend breakfast with the family. I highly want to make it Sunday morning so I may have leftovers throughout the week – if there are any.
Ingredients
3 enormous croissants, cut into small pieces
1 cup recent or frozen berries
1 (8 ounce) package deal deal cream cheese, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup milk
Instructions
Preheat oven to 350 degrees. Spray a 9 x 9 or 8 x 11 baking dish with cooking spray.
Add croissant items to baking dish. Sprinkle berries frivolously over croissants.
Beat cream cheese for 30 seconds with electrical mixer. Gradually upload in sugar, eggs, vanilla, and milk. Continue to blend till nicely blended.
Pour cream cheese combination over croissants and berries.
Let relaxation for at the very least 20 minutes or refrigerate over night.
Bake for 35-40 minutes or till golden brown and set in center.
Serve warm with powdered sugar sprinkled on top.
Notes
This recipe can really be doubled in a 9 x thirteen pan.