Vegan sweet potato cinnamon rolls recipe. These are utterly delicious, big, fluffy and gooey rolls drizzled with icing sugar.
Ingredients
Vegetarian
∙ Serves 16
Produce
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220 g Sweet potato
Refrigerated
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244 3/4 ml Almond milk
Baking & Spices
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2 1/4 tsp Active dry yeast
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480 g All-purpose flour
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150 g Brown sugar
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3 tbsp Cinnamon
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100 g Granulated sugar
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110 g Icing sugar
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1 tsp Salt
Dairy
-
140 g Spread or butter, vegan
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