Brussels sprouts caramelized with Dijon and honey, in one pan, on the stovetop. Super easy and guaranteed to turn a Brussels sprouts hater into a fan.
Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 4
Produce
-
1 lb Brussels sprouts
Condiments
-
1 tbsp Dijon mustard, good quality
-
1 tbsp Honey
Baking & Spices
-
1 Kosher salt and fresh cracked pepper
Oils & Vinegars
-
1 tbsp Olive oil
Dairy
-
1 tbsp Butter, unsalted
For Link Full >>>> Recipes https://ift.tt/2JQGyD1
by eli yandra
https://ift.tt/30wFmLz
from Food Eli 3 https://ift.tt/2JvBtkz