Nothing beats the smell of homemade biscuits baking up in the oven! These Rosemary and Goat Cheese Biscuits are sure to become a new favorite.
Ingredients
Vegetarian
∙ Makes 8 Biscuits
Produce
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1/4 cup Rosemary, Fresh
Baking & Spices
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2 cups All-purpose flour
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1 1/3 tbsp Baking powder
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1/2 tsp Black pepper, Freshly Ground
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2 tbsp Granulated sugar
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3/4 tsp Salt
Dairy
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1 6 ounce log of fresh goat cheese
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3 tbsp Butter, Unsalted
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1 1/4 cup Heavy cream
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