This low-carb vegetarian burrito bowl with cauliflower rice is a delicious solution to devour extra vegetables! It’s Whole 30 vegetarian and customizable for all diets.
How to make a burrito bowl
You would possibly assume burrito bowls don’t require a recipe: simply throw a host of vaguely Mexican-themed meals in a bowl. Wrong! The magic of a burrito bowl is all about choosing and cooking each one element to perfection. And that’s even extra most very very fantastic in a wholesome burrito bowl, simply due to the fact you’ve got to get much of taste out of humble ingredients. All of the cooking ways are simple, and no different tools is needed. And with each one single one among those meals coming from one store, it turns into an reachable solution to devour extra vegetables! ALDI has a extensive range of organic, gluten-free, low carb, excessive protein and blank label merchandise and produce.
This vegetarian burrito bowl has simply a couple of keys to maintaining it very tasty whereas on the identical time, wholesome sufficient to name it healthy. First, the cauliflower rice, a fun veggie exchange for rice that’s Whole 30 correct for a low carb burrito bowl. Then we’ve got fajita-style bell peppers and onions and crispy roasted shredded candy potato to tremendous amp the flavors and textures.
But the pièce de résistance is our chorizo eggs! These chorizo eggs by some means mimic meat in flavor, texture, and appearance, and are oh so tasty! They come collectively in simply 5 minutes in a skillet with simply a couple of easy spices: chili powder, garlic powder, and cumin. Finally, ideal it off with a dollop of salsa, a handful of greens and avocado chunks, and a squeeze of lime. The total impact is a bowl of colors, flavors and textures that’s rather satisfying.
How to prepare dinner cauliflower rice
So, let’s discuss concerning the cauliflower rice on this vegetarian burrito bowl. It’s rice produced from finely chopped cauliflower! You could make it your self with cauliflower and a meals processor, but it’s also accessible already ready within the frozen part at ALDI. Did you recognize that frozen vegetables are simply as nutritious as raw? Because they’re frozen at height freshness, all of the nutrients are retained. So it’s convenient to have the cauliflower rice already prepared! How to prepare dinner cauliflower rice? Whether it’s uncooked or frozen, simply sauté it in olive oil for about 5 minutes till delicate and season with kosher salt. Though it doesn’t style like real rice, it’s quite delicious and acts simply like rice.
Whole 30 vegetarian & customizing this recipe
What we like vegetarian burrito bowls is that they're so versatile, pretty for feeding a crowd! When we've over a host of people, we like serving burrito bowls the position you'll be able to have plenty of other recommendations for other diets and preferences. This recipe is Whole 30 vegetarian; it was difficult for us to create simply due to the fact most of the filling vegetarian fiber and protein sources like beans and grains should now not allowed on Whole 30. Eggs are allowed, that's how we got here up with those delicious chorizo eggs! Much of the protein on a Whole 30 food regimen usually comes from meat, so if you’re consuming Whole 30 vegetarian, it’s predominant to make certain the recipes have plenty of protein and fiber so that they’re filling.
If you’re now not in search of vegetarian Whole 30 recipes, you'll be able to actual customize this recipe! Use rice in area of the cauliflower rice, or shredded fowl in area of the eggs. Or for a vegan option, use our easy black beans rather of eggs! But if you’re going to consume it as a Whole 30 vegetarian bowl, utilizing our actual wholesome burrito bowl recipe underneath retains it filling so you’re now not hungry a number of hours later.
Vegetarian Burrito Bowl with Cauliflower Rice
DESCRIPTION
This low-carb vegetarian burrito bowl with cauliflower rice is a delicious solution to consume extra vegetables! It’s Whole 30 vegetarian and customizable for all diets.
INGREDIENTS:
1 pound candy potatoes (1 huge or 3 small)
5 tablespoons olive oil, divided
1 natural red pepper
1 natural yellow pepper
1 red onion
24 ounces Seasons Choice Plain or Garlic Riced Cauliflower (2 bags)
8 Simply Nature Grade A Organic Cage Free Brown Eggs
4 handfuls Simply Nature Organic Mixed Greens
Little Salad Bar Salsa, for the garnish
1 avocado, for the garnish
1 lime, for the garnish
Garlic powder
Dried oregano
Chili powder
Cumin
Kosher salt
INSTRUCTIONS:
Bake the candy potatoes: Preheat to 375F. Wash candy potatoes and take away any bad spots (but go away the pores and epidermis on). Grate the candy potatoes with huge edge of a box grater onto parchment lined baking sheet. Spread out, sprinkle best with 2 tablespoons olive oil,1/4 teaspoon garlic powder, 1/4 teaspoon cumin, and 3/4 teaspoon kosher salt. Bake for 25 to 30 minutes till browned at the rims but nonetheless soft.
Sauté the peppers and onions: Thinly slice the peppers. Thinly slice the onion. In a huge skillet, warmth 1 tablespoon olive oil over excessive heat. Add the peppers and onions with 1 teaspoon garlic powder, 1 teaspoon oregano, 1/2 teaspoon chili powder, and 1/2 teaspoon kosher salt. Sauté for about 5 minutes till simply soft and rather blackened, stirring occasionally.
Heat the cauliflower rice: Remove the peppers and onions from the skillet right into a bowl. In the similar skillet (no have to wipe it out), scale back the warmth to medium and upload one other 1 tablespoon of olive oil to pan. Cook cauliflower rice with 3/4 teaspoon kosher salt till warmed through. Remove the cauliflower rice right into a bowl and wipe out the skillet to take away the cauliflower bits.
Make the chorizo eggs: In a medium bowl, whisk collectively the eggs with 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon cumin, and 3/4 teaspoon kosher salt. (This might appear like much of seasoning but it’s intentional: it makes the meatiest, most delicious eggs!) In the similar skillet, warmth 1 tablespoon olive oil. Add the eggs and cook dinner over medium low heat, scraping as eggs harden, about four minutes.
Assemble the burrito bowl: Chop the avocado. Serve with combined greens, avocado, and salsa. Squeeze with lime and serve.