Spicy-Sweet Roasted Sweet Potatoes make a wholesome area dish that’s packed filled with flavor. They’re coated in a spice combination it's equally candy and spicy after which roasted in a hot oven till brown and crispy.
I love the candy style of candy potatoes and I love them even extra in savory recipes with a few spice than in directly up candy recipes. The taste distinction is SO good.
To make those Spicy-Sweet Roasted Sweet Potatoes peel the candy potatoes and cut them into small bite-sized pieces. I like them really small.
They are drizzled with olive oil after which coated in a spice mix of chili powder, paprika, cayenne pepper, onion powder, black pepper and a few brown sugar.
Roast them in a 425 level oven. Watch them closely becasue you desire to attempt to get them good and browned but they may burn should you cook dinner them too long.
Spicy-Sweet Roasted Sweet Potatoes make a tasty area for chicken, pork, or red meat they usually also style huge served with over simple eggs for breakfast. Try tossing leftovers in a inexperienced salad with a few feta cheese.
Spicy-Sweet Roasted Sweet Potatoes
Spicy-Sweet Roasted Sweet Potatoes are coated in a spice combination it's equally candy and spicy after which roasted in a hot oven till brown and crispy.
Ingredients:
3 big candy potatoes, peeled and cut into 1/2-inch pieces
3 tablespoons olive oil or vegetable oil
1 tablespoon packed faded brown sugar
3/4 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
Instructions:
Preheat oven to 425 degrees.
Place candy potatoes in a big bowl and drizzle with oil.
Add last meals and stir to coat candy potatoes evenly.
Spread candy potatoes out on a big baking sheet.
Bake 15 minutes. Stir and bake one other 15 to 20 minutes.