Hasselback Potatoes with Parmesan and Roasted Garlic are your subsequent favourite edge dish! With meaty potatoes and quite a bit of garlic and Parmesan flavor, they’re certain to be a dinner hit!
I’ve been meaning to purchase a mandolin for months but my procrastinating self by no means got round to it so I was really stoked to discover on my contemporary ride to TJ Maxx one for basically $3.99. I went residence really excited to attempt my new toy and what higher method to play with a mandolin than making accordion-style potatoes?
These Hasselback potatoes with Parmesan and roasted garlic take potato edge dish to a entire new degree of yum! They style fantastic yet pull collectively in minutes. They’re tremendous adaptable as properly as you ramp up the style with simply about any herbs and spices you've on hand.
Tips on How to Make Hasselback Potatoes with Parmesan and Roasted Garlic
Soak the sliced potatoes in a chilly water for a couple of minutes to rid of extra starch and make them further crispy.
Minced garlic, Italian seasoning, and Parmesan cheese are my favourite taste combo but really sense unfastened to make use of your favourite spice blend. Crisp bacon bits, chopped inexperienced onions, Ranch dry seasoning, rosemary or curry powder are basically a couple of of the probably methods to spice it up.
I slice my potatoes at about 1/4 inch thick as I like them “meaty”. The thinner the slice, the crispier the potatoes!
Although you may also cook dinner this in a baking dish, I want to do them in my trusty solid iron skillet to hold the potatoes warm longer.
Give those potatoes a attempt for dinner tonight, they’re certain to be successful with the crowd! And if you’re in search of further delicious potato ideas, verify out those recipes:
Hasselback Potatoes with Parmesan and Roasted Garlic
Hasselback Potatoes with Parmesan and Roasted Garlic are your subsequent favourite edge dish! With meaty potatoes and quite a bit of garlic and Parmesan flavor, they are certain to be a dinner hit!
Ingredients:
olive oil
6 huge red potatoes
6 cloves garlic, peeled and minced
1 teaspoon Italian seasoning
salt and pepper to taste
1/2 cup butter, cubed
1/4 cup Parmesan cheese, shredded
Instructions:
Brush backside and aspects of a solid iron skillet with olive oil.
Using a mandoline or a pointy knife, slice potatoes crosswise into wanted thickness. Arrange potato slices vertically and loosely in ready dish or skillet.
Sprinkle garlic and Italian seasoning on ideal of potatoes. Season with salt and pepper to taste.
Dot potatoes with butter. Cover skillet with foil.
Bake in a 375 F oven for about 1 hour or till the potatoes are tender.
Remove foil, sprinkle with Parmesan cheese and bake for one other 15 to 20 minutes or till crisp.
Nutrition
Serving: 398g | Calories: 423kcal | Carbohydrates: 60g | Protein: 8.8g | Fat: 17.9g | Saturated Fat: 10.7g | Cholesterol: 45mg | Sodium: 273mg | Potassium: 1697mg | Fiber: 6.3g | Sugar: 3.8g | Vitamin A: 11% | Vitamin C: 54% | Calcium: 9% | Iron: 15%