Saturday, August 17, 2019

Slow Cooker Pineapple Pork Loin

low Cooker Pineapple Pork is delicious and tender, all you would like is simply 5 ingredients. A vast household dinner with a tasty tropical twist.


This simple crockpot recipe pairs properly with ouI suggest to serve it with Roasted Rosemary Potatoes, Instant Pot Roasted Potatoes or Slow Cooker Rice and Beans.

Slow Cooker Pineapple Pork is such an wonderful meal, budget-friendly, and filled with flavor, it's a must-try! I favor to brown my beef previous to including it to the gradual cooker, but you'll be able to actual simply upload all of the meals with out browning.

This dish is a vast combo of candy and savory with a fun tropical twist from the pineapple. The brown sugar caramelizes and creates a splendid sauce with the pineapple juice, that you'll be able to drizzle throughout that beef goodness.

You merely need 5 meals to make this delicious meal:

    Pork loin
    Brown sugar
    Garlic
    Soy sauce
    Pineapple
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Ingredients

    2-3 lb  beef loin  (trimmed of extra fat)
    2 tablespoons  vegetable oil
     salt and pepper
    8 cloves  garlic  (minced)
    1/4 cup  soy sauce
    1/2 cup  brown sugar
    1 23.5 ounces  can pineapple chunks with juice

Instructions

    Trim beef loin of extra fat, season with salt and pepper. Set aside.
    Heat a huge pan over medium-high heat. Add oil, as soon as the oil is hot, upload the beef loin and brown on every edge for about 2 minutes or till golden.

    Add the beef to the gradual cooker, rub with garlic. Add soy sauce and pineapple chunks with pineapple juice to the gradual cooker. Distribute the brown sugar lightly over the ideal of the pork.
    Put the lid at the gradual cooker and cook dinner on low for 6 hours, for a mushy beef loin, that may nonetheless be sliced.
    NOTE: If you desire the beef more soft, to make shredded pineapple pork, cook dinner it on low for 8-10 hours, making certain throughout the cooking process, to boost the lid a couple of occasions and utilizing a ladle pour the juices over the beef so as to hold it moist. After you shred the pork, upload it again to the gradual cooker and cook dinner it on low for one other hour.
    Serve and enjoy!