Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a huge option to feed a family. Boxed cornbread mix, flooring beef, corn, and simply a number of additional ingredients make for a filling dinner, and greatest of all, this dish reheats very well. I love to make Mexican Cornbread Casserole for once I desire a hearty meal.
Mexican Cornbread casserole has been considered one of my favourite weeknight food to make. I love how primary this casserole is to lay together. With some taco seasoned flooring red meat and simply a number of more ingredients, you might turn this recipe into anything your household will love.
Casseroles are a nice dish to make for a meal throughout the week. This one might be very primary to lay together. I desire to maintain a pair of bins of cornbread blend accessible for recipes simply like this one. You ought to be bendy on this recipe—you might use any sausage rather of the hamburger meat in here. If you've got simply a number of more leftover vegetables within the refrigerator, inexperienced beans, and carrots are simply as tasty in right the following is the corn.
You might desire to serve this recipe with sour cream and even some salsa. I suppose this makes a delicious meal you might toss into the oven and permit it prepare dinner whereas you manage different issues if you get dwelling from dinner. This casserole is a favourite of mine as it reheats so nicely so that you might take pleasure in it one other evening time or NULL for those who like.
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Ingredients
non-stick cooking spray
1 pound flooring beef
1.25 ounce taco seasoning mix
17 ounces cornbread blend 2 bins (jiffy blend recommended)
14 ounce cream-style corn canned
14 ounces corn canned
1 1/2 cups cheddar cheese shredded
four ounces inexperienced chilies canned
Instructions
Preheat the oven to 350 stages F. Lightly coat a 9 x 13-inch baking pan with cooking spray.In a skillet, brown the flooring beef. Add the taco seasoning per package deal deal directions.Mix the corn muffin batter per package deal deal directions. Stir in half of the cream-style corn and half of the typical corn.S
Spread half of the batter within the baking pan. Top with the meat. Mix the last cream-style corn and corn kernels and unfold that over the meat. Sprinkle with half of the cheese, then the inexperienced chiles. Spread the last batter on top, and sprinkle with the last cheese. Bake for 35 to 40 minutes, till the cornbread is baked through. Let sit for about 5 minutes, then cut into squares to serve.