The Best and Easiest Au Gratin Potatoes and Ham Recipe is a vintage entrée. Made with leftover ham it’s a staple on many vacation tables. It also solves the age-old query of what to do with all that leftover ham!
I’m excited to share this tacky dish of deliciousness, Easy Au Gratin Potatoes and Ham. This recipe isn't just a household favorite, but it’s also fancy sufficient to serve guests. When my youngsters have been young, this was one in all their favourite dinners, and I made it often. And, I nonetheless do, quite round the holidays whilst we're doubtless to have leftover ham within the house.
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Ingredients
3 Tbsp butter
1/4 yellow onion finely diced
3 Tbsp all-purpose flour
2 cups milk
1/4 tsp pepper
1 pound potatoes washed and thinly sliced (about 3 medium baking potatoes)
1 1/2 cups cooked cubed ham
1 cup grated sharp cheddar cheese
1 cup grated Monterey Jack cheese
chopped recent parsley for garnish non-compulsory
Instructions
Preheat oven to 375 degrees
Add butter and minced onions to a big skillet over medium-low heat. Cook about 10 minutes till onions are delicate and translucent.
Meanwhile, slice the potatoes and dice the cooked ham.
Sprinkle flour calmly over the onions and whisk. Continue cooking this combination about 2-3 minutes till the flour is pale brown.
Slowly upload milk whisking usually to evade lumps. Continue whisking till the combination thickens which must be in about 3-4 minutes.
Add pepper and a pinch of salt if desired, blend nicely and take away from the heat.
Spray baking dish with non-stick cooking spray or grease with butter.
Add half of the potatoes, best with half of the ham and sprinkle with 1/2 cup of equally the Cheddar and Monterey Jack cheeses. Pour half of the sauce over the top. Add the relaxation of your potato slices, the relaxation of the ham, and conceal with the final sauce. Top with the final cheeses.
Cover the dish tightly with foil and bake for approximately 40-50 minutes. The thickness of the potato slices determines how lengthy this can likely take. Remove the dish from the oven and pierce the potatoes with a fork. They are achieved whilst you may really pierce them with a fork.
When the potatoes are done, take away the foil and maintain baking for an extra 20-30 minutes or till the sauce is effervescent and the cheese is browned.
Remove from the oven and garnish with chopped parsley earlier than serving.