Brown Sugar Glazed Bacon Wrapped Shrimp are the premiere appetizer or is also served as an ideal entree! Perfect for a crowd for a game-day or vacation celebration or basically a comfortable night time for two!
Eight Brown Sugar Glazed Bacon Wrapped Shrimp prepared to consume
If you're like me, simply the identify Bacon Wrapped Shrimp is sufficient to ship you into sensory overload. Bacon Wrapped Shrimp accommodates my NULL favourite meals groups: smokey bacon and contemporary gulf shrimp. But while you upload brown sugar to the equation, well, let’s simply say mouth-watering doesn’t even start to describe how delicious this salty-sweet combination is.
We these days had out-of-town manufacturer for the weekend, and our pal Mary introduced a few super bacon wrapped shrimp for appetizers, which had been wolfed in a flash. She had marinated them in Italian dressing, and so they had been past delicious.
In the past, I even have tried my hand at making Bacon Wrapped Shrimp a couple of other methods with combined results. I was by no means capable to determine out find out tips to get the shrimp and bacon cooked top together. If I cooked the bacon the position it was good and crispy, the shrimp had been hard and overdone and, if the shrimp had been correctly done, the bacon was raw.
I had these days viewed a recipe for brown sugar glazed bacon and after tasting Mary’s super bacon wrapped shrimp I was impressed to mix the NULL and attempt once more with this tasty combination of Brown Sugar Glazed Bacon Wrapped Shrimp.
The mystery I lastly found to creating certain equally the bacon and shrimp had been cooked perfectly is to precook the bacon for about 10 minutes within the oven earlier than wrapping them round the shrimp. When the bacon wrapped shrimp is cooked within the oven for one other 10 minutes equally the bacon and the shrimp may be cooked perfectly. The results, oh my goodness, top you'll simply should attempt this recipe your self to see if I got it right!
We ate those delicious Brown Sugar Glazed Bacon Wrapped Shrimp as an entrée with a salad, but they will simply as absolutely be served as a yummy appetizer. But, be forewarned, make plenty, simply due to the fact they're irresistible!
If you're keen on shrimp, you may also like those shrimp recipes: Spicy Coconut and Lime Grilled Shrimp, Delicious Shrimp and Blue Cheese Pasta, and Southern Shrimp and Corn Fritters.
Besides salt and pepper, you'll basically want 4 extra ingredients: bacon, contemporary gulf shrimp, brown sugar, and chili powder. You will even want toothpicks to safe the bacon at the shrimp.
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Ingredients
1 pound contemporary gulf jumbo shrimp peeled, deveined and tails eliminated (about 18 shrimp)
9 items bacon cut in half (The quantity of bacon you'll want relies on what number of shrimp you have; you want 1 piece of bacon for each one 2 shrimp.)
1 cup pale brown sugar
1 Tbsp chili powder
Kosher salt and pepper to taste
Instructions
Preheat your oven to 400°F.
Line a big rimmed baking sheet with foil or parchment paper. Place a big wire rack (the variety you would use to cool a cake or cookies on after baking) at the baking sheet and spray liberally with non-stick cooking spray. If you do not have a wire rack, you may want to use your broiler pan.
Add the brown sugar and chili powder to a shallow bowl and blend completely.
Cut the bacon in half and dredge equally aspects within the brown sugar mixture. Arrange the bacon slices in one layer at the rack.
Bake for 10 minutes till the bacon is partially cooked but nonetheless pliable. Cool 5 minutes or till you possibly can deal with it.
Sprinkle salt and pepper calmly over the shrimp and wrap each one shrimp with a work of bacon. Secure with a toothpick and vicinity once more at the wire rack. Sprinkle any remaining brown sugar combination evenly over the shrimp.
Bake for one other 10-12 minutes, or till the bacon is crispy and the shrimp are done.
Serve immediately! Enjoy!
*The nutritional research is founded mostly on 1 jumbo shrimp wrapped in bacon.