Blueberry Zucchini Bread with a Lemon Glaze may be one among the finest fast breads you EVER make! Perfectly moist with NULL cups of zucchini hidden internal and bursting with contemporary blueberries. The lemon glaze it the excellent finishing touch!
This summer time is simply flying by! It is virtually August and earlier than we all recognize it faculty may be again in session and we may be as much as our eyeballs in homework. We were spending virtually each day on the pool and are attempting to take pleasure in this final month earlier than it begins.
Even although I love consuming zucchini yr spherical I love that it's in season proper now. And within the event you a lot of zucchini rising on your lawn then promise me you may make this bread….
And within the event you don’t then cross and purchase some simply so that you possibly could make this delicious bread! 🙂
The bread bakes perfectly. I even have had a number of fast bread recipe fails in my day so I all the time tent with foil the final 10 minutes of baking. Sometimes fast bread can bounce browning quicker on the higher and here is a huge strategy to assist it bake evenly. This bread got here out perfectly moist.
The style mixture is incredible. Not merely does it disguise NULL cups of zucchini in it, it's bursting with contemporary blueberries. Then it will get a lemon glaze on the top. It was such an wonderful bread I simply couldn’t get sufficient of it!
This recipe makes fairly a bit. I was capable to get one big loaf and three small ones. But it's excellent for taking to your neighbors or pals for a treat. You will soon develop into time-honored with this recipe. 🙂
Blueberry Zucchini Bread with a Lemon Glaze
Blueberry Zucchini Bread with a Lemon Glaze may be one among the finest fast breads you EVER make! Perfectly moist with NULL cups of zucchini hidden internal and bursting with contemporary blueberries. The lemon glaze it the excellent finishing touch!
Ingredients:
3 eggs
1 cup vegetable oil
1 Tablespoon vanilla extract
2¼ cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 pint contemporary blueberries
Lemon glaze:
1 cup powdered sugar
1 Tablespoon Lemon Juice
1 Tablespoon Heavy Whipping Cream
Instructions:
Preheat oven to 350 degrees. Lightly grease 2 big loaf pans or four mini loaf pans. (I did 1 big loaf and 3 small.)
In a big bowl, beat collectively eggs, oil, vanilla, and sugar. Fold within the zucchini. Beat within the flour, salt, baking powder, and baking soda. Gently fold in blueberries. Pour into the ready loaf pans.
Bake for fifty minutes or till a toothpick comes out clean. Cool for 20 minutes and move to wire racks to cool completely.
TO make the lemon glaze: Whisk collectively powdered sugar, lemon juice, and heavy cream. Drizzle on higher of cooled bread.