The creamiest vegan mashed potatoes, crispy baked tofu nuggets, roasted veggies, corn and the best dang vegan gravy!
Ingredients
∙ Serves 4
Meat
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1/2 tsp Poultry seasoning
Produce
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1 Corn
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1 Veggies, Roasted
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2 lbs Yukon gold potatoes
Refrigerated
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1 1/4 cup Non dairy milk
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15 oz Tofu, Extra firm
Canned Goods
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1 cup Vegetable broth
Condiments
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3/8 cup Vegan butter
Baking & Spices
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1/2 cup Corn starch
-
7/8 cup Flour
-
1 tsp Salt
-
2 Salt and pepper
Oils & Vinegars
-
1 tsp Apple cider vinegar
Bread & Baked Goods
-
2 cups Panko bread crumbs
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