An easy fall cake that is "dumped" into a pan and baked.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Cgt9WeNrreU9wkpYUi3BFtIiCyUsK_RfQfGeqSSl22U_s4LC87upywFRceWrfUt_c61SEGNqJ0liQ7UjJM68sJ5fbs7mD9xa3zm489uCSjAku5PRLHOVCdr1wHa6atS3-bNY73yKQE7i/s1600/a1de201ea992ec5bd5e8b9d9cdd8f0e3.jpg)
Ingredients
Vegetarian
∙ Serves 16
Produce
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1 can Pumpkin, pure
Refrigerated
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3 Eggs, whole
Canned Goods
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1 can Evaporated milk
Baking & Spices
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1 box Betty crocker cake mix, Super Moist yellow
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3 tsp Cinnamon
-
1 cup White sugar
Nuts & Seeds
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1 cup Pecans
Dairy
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3/4 cup Butter
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