Finding it hard to give up bread? This keto bread will make your life much easier, as it can be used for sandwiches and is perfect for toast.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfcFWSCGUIlRdBDLyZs8UY4FKIuNzpsHwS9GsG-2OApP8dajpqL9OLOX69n42s4fRHpDiHNgRAe8z7L5miG_GJT0rLW5HVcpMddgiAdtWwbyfd_h-mCc48n0BTUx1ybGW3zXLaNcQ3GkEp/s1600/8fb9b61a49670732c54961dcc89e2d3f.jpg)
Ingredients
Vegetarian, Gluten free
∙ Makes 16 Slices
Refrigerated
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7 Eggs, Large
Baking & Spices
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7 oz Almond flour
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1 tsp Baking powder
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1/2 tsp Salt
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1/2 tsp Xanthan gum
Oils & Vinegars
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1 oz Coconut oil
Dairy
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3 1/2 oz Butter
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by eli yandra
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from Food Eli 3 https://ift.tt/2Y1QO4r