A quick and easy recipe for prime rib au jus sauce featuring beef drippings, beef broth, and a quick simmer.
Ingredients
∙ Serves 12
Meat
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2 tbsp Beef drippings
Canned Goods
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3 cups Beef broth, unsalted or low-sodium
Condiments
-
3/4 tsp Soy sauce
Baking & Spices
-
2 tbsp All-purpose flour
-
1/2 tsp Black pepper
-
1 tsp Kosher salt
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