This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling.
Ingredients
Vegetarian
∙ Makes 9 inch tart
Produce
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1 tbsp Lemon, zest
Refrigerated
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2 Eggs plus 2 egg yolks, large
Condiments
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1/2 cup Lemon juice, freshly squeezed
Baking & Spices
-
3/4 cup Granulated sugar
Bread & Baked Goods
-
1 Fully baked tart crust
Dairy
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1/2 cup Butter, unsalted
-
2 tbsp Heavy cream
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