Tender buttermilk white bread with the delicate flavor of honey. The stronger the honey the better the flavor so use pure raw honey, buckwheat or other strong flavor.
Ingredients
∙ Serves 20
Condiments
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1/3 cup Honey
Baking & Spices
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3/4 tsp Baking soda
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1 tsp Kosher salt
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1 pinch Powdered ginger
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1 tsp Sugar
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6 cups White bread flour
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1 tbsp Yeast
Dairy
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2 cups Buttermilk
Liquids
-
1/4 cup Water
Other
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1/4 cup Unsalted butter (melted and cooled so that it is warm to the touch but not hot.)
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