Who says you cannot have dessert on keto? This frosty could not be simpler to make, and it freezes in merely 30 minutes! If you are seeking extra quick-and-easy keto desserts.
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INGREDIENTS:
1 1/2 c. heavy whipping cream
2 tbsp. unsweetened cocoa powder
3 tbsp. keto-friendly powdered sugar sweetener, corresponding to Swerve
1 tsp. natural vanilla extract
Pinch kosher salt
DIRECTIONS:
In a enormous bowl, combine cream, cocoa, sweetener, vanilla, and salt. Using a hand mixer or the whisk attachment of a stand mixer, beat combination till stiff peaks form. Scoop combination right into a Ziploc bag and freeze 30 to 35 minutes, till simply frozen.
Cut tip off a nook of the Ziploc bag and pipe into serving dishes.