An simple meals processor recipe for keto chocolate whipped cream, made with cocoa powder and stevia. Wonderful with recent berries or as frosting for muffins and cupcakes.
Chocolate Whipped Cream
This keto chocolate whipped cream is so simple to make, and it’s delicious. It’s such a good model on typical keto whipped cream.
How to make keto chocolate whipped cream?
In your meals processor! The meals processor makes excellent, thick whipped cream – no elbow grease required. But due to the fact that it’s so efficient, hold an eye fixed on it and attempt to store away from over-whipping. Scroll down to the recipe card for precise instructions.
Can you upload cocoa powder to whipped cream?
Absolutely! I make this whipped cream with cocoa powder and sweeten it with stevia. You can possibly update the stevia with a low carb granulated sweetener should you wish, though I haven’t tried it myself. As for the cocoa powder, it’s greatest to make use of cocoa processed with alkali. It might be darker and never as bitter as herbal cocoa powder.
How lengthy does it last?
It’s greatest to make this chocolate whipped cream at the day you intend to serve it, and no extra than a number of hours forward of time. It does hold okay for a day within the fridge, however it tends to lose a few of its fluffiness.
But is it healthy?
It’s a dessert, so it shouldn’t displace extra nutritious meals on your diet. But so far as desserts go, yes, I trust it’s healthy. This keto chocolate whipped cream is made with simply four wholesome ingredients. I trust that stevia could be very safe. And happily, recent examine says that for many wholesome people, full-fat dairy is harmless, though I might nonetheless consume heavy cream in moderation.
How to make use of keto chocolate whipped cream?
You can use it as frosting for muffins and cupcakes (I suppose it might be huge with those chocolate cupcakes). Or serve it with berries for a tasty, wholesome dessert. I desire to layer it with strawberries or raspberries. It seems to be so pretty!
Chocolate Whipped Cream
An simple meals processor recipe for chocolate whipped cream made with cocoa powder. Great with recent berries or as frosting for muffins and cupcakes.
INGREDIENTS:
1 cup heavy whipping cream
1 teaspoon vanilla extract
1/2 teaspoon stevia glycerite (equals 3 tablespoons sugar)
2 tablespoons unsweetened cocoa powder, processed with alkali
INSTRUCTIONS:
Place all of the ingredients on your meals processor bowl.
Process till all of it magically becomes thick whipped cream, about 1 minute.