Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home. Here'a step-by-step guide.
Ingredients
Gluten free
∙ Serves 4
Meat
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8 oz Sirloin steak
Produce
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3 Carrots, medium
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1 Chili pepper, fresh
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1 (4-inch) piece Ginger, fresh
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1 cup Herbs, fresh
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1 Limes, medium
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1 cup Mung bean sprouts
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3 Scallions, medium
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2 Yellow onions, large
Canned Goods
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6 cups Beef broth, low-sodium
Condiments
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1 tbsp Fish sauce
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1 Hot sauce
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1 tbsp Tamari or soy sauce
Pasta & Grains
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8 oz Rice noodles, dried
Baking & Spices
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2 (3-inch) whole cinnamon sticks, whole
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3 Cloves, whole
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2 tsp Coriander seeds, whole
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2 Star anise, whole
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