While making pho at home might seem like a complex task, in its most pure form, it is nothing more than a beautiful broth, supple noodles, and the toppings you choose to add.
Ingredients
Gluten free
∙ Serves 6-8
Meat
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2 lbs (1 1/2-inch thick) beef shanks, thick
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1 1/2 lbs Beef brisket or chuck, roast
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8 oz Beef flank steak
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2 lbs Beef knuckles
Produce
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1 cup Bean sprouts
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2 cups Cilantro, fresh
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1 Hand ginger, about 6 ounces, large
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4 Limes, medium
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3 Scallions
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2 Thai bird chiles
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2 Yellow onions, medium
Condiments
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1/4 cup Fish sauce
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1 Hoisin or sriracha sauce
Pasta & Grains
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2 lbs Rice noodles, dry small or medium
Baking & Spices
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2 tbsp Brown sugar, packed
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1 Cinnamon stick
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6 Cloves, whole
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1 tsp Coriander seeds, whole
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1 tsp Fennel seeds, whole
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5 Star anise pods
Oils & Vinegars
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2 tbsp Canola oil
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