Everybody loves pecan pie on Thanksgiving. Here is a low carb, gluten-free version of chocolate pecan pie bars. You don't have to get off track during the holidays!
Ingredients
Vegetarian, Gluten free
∙ Makes 16
Refrigerated
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2 Eggs, large
Condiments
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2 tsp Yacon syrup
Baking & Spices
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1 1/4 cups Almond flour
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2 oz Lily's dark chocolate
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1/2 tsp Salt
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1/4 cup Swerve sweetener, granular
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2/3 cup Swerve sweetener, powdered
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1 1/2 tsp Vanilla extract
Nuts & Seeds
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1 cup Pecans, lightly toasted
Dairy
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3/4 cup Butter
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1/2 cup Heavy whipping cream
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