Monday, July 8, 2019

Brazilian #Shrimp #Soup

Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but ours is already so satisfyingly thick that we left it…
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Ingredients
Gluten free
∙ Serves 4
Seafood
  • 1 1/2 lbs Shrimp, medium
Produce
  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1 Onion
  • 1/2 cup Parsley or cilantro, fresh
  • 1 3/4 cups Tomatoes in thick puree, canned
Canned Goods
  • 1 cup Coconut milk, canned unsweetened
Condiments
  • 1 tbsp Lemon juice
Pasta & Grains
  • 3/4 cup Rice, long-grain
Baking & Spices
  • 1/4 tsp Black pepper, fresh ground
  • 1/4 tsp Red-pepper flakes
  • 1 3/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Cooking oil
Liquids
  • 5 cups Water

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by eli yandra 
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