Our Easy Chicken Broccoli Rice Casserole is baked in a super, super, creamy, sauce, then topped off with plenty of gooey cheese and buttery breadcrumbs.
Our Chicken Broccoli Rice Casserole is certainly one of these dishes it truly is best in its pure, wholesome, simplicity. And permit me inform you, it’s a snap to lay collectively as well. Easy Chicken Broccoli Rice Casserole…….Who doesn’t love an simple and delicious dinner recipe to make for a weeknight meal? Use a flavorful and convenient rotisserie fowl or perhaps leftover fowl you already have available and dinners virtually done! A few extra meals tossed in you’ve got a winner, winner fowl dinner! Done right!!!
Are you in search of a recipe in your pickiest eaters? Want a recipe that consists of a good quantity of veggies, even choosy eaters will like? Well, friend, proper the following it is. You can use recent or frozen broccoli. See the notes under to go with which broccoli is proper for you 🙂
This recipe is same to but differs somewhat from, Chicken Divan in that the sauce is lastly a little lighter tasting. The Chicken Divan recipe that I first discovered to make a long time ago had much of mayonnaise within the sauce with a little bit of recent lemon juice in its base. No mayonnaise on this sauce. It also is unique in that this dish has rice protected in it and Chicken Divan doesn’t.
HOW TO MAKE CHICKEN BROCCOLI RICE CASSEROLE:
Step By Step How To Make Chicken Broccoli Rice Casserole
You can blend all the filling meals in a single big blending bowl. I blended the sauce meals in a separate small bowl simply for the photo. I needed you to see the ratio of sauce to the ratio of unique ingredients. This recipe makes a truly moist and creamy casserole with out being too soupy. Don’t you only a hate dry casserole!
STEP BY STEP: HOW TO MAKE CHICKEN BROCCOLI RICE CASSEROLE
1. Preheat oven. Spray a baking dish with nonstick cooking spray, and train the ingredients.
2. In a big bowl, blend cream of fowl soup, sour cream, milk, Worcestershire, lemon juice, seasoning, salt, and pepper.
3. Add chicken, broccoli, and rice within the mixture. Fold till combined.
4. Evenly sprinkle shredded cheese on best the casserole. Mix the last meals for the topping and sprinkle flippantly over cheese layer. Bake till cooked.
CHICKEN BROCCOLI AND RICE CASSEROLE
My household LOVE'S this Chicken Broccoli Rice Casserole! It's certainly one of these dishes it truly is so best in its pure, wholesome, simplicity that they simply cannot get sufficient of it!
PREP TIME 10 mins
COOK TIME 35 mins
TOTAL TIME 45 mins
INGREDIENTS
Filling:
2 Cans Campbells Condensed Cream of Chicken Soup
1 Cup Sour Cream
1/2 Cup Milk
2 Teaspoon Worcestershire Sauce
1 Tablespoon Fresh Lemon Juice
1/2 Teaspoon Dried Poultry Seasoning
1/2 Teaspoon Salt Optional
1/2 Teaspoons Black Pepper
2-3 Cups Chicken Cooked and Cubed or Shredded
3 Cups Broccoli Florets Cut into 1/2 Inch Pieces
3 Cups Cooked Rice
Topping:
2 Cups Cheddar Cheese Grated
1 1/2 Cups Panko Bread Crumbs
1 Teaspoon Dried Thyme Leaves
1/3 Cup Butter Melted
INSTRUCTIONS
Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
In a big blending bowl, blend the primary 8 meals till flippantly combined. Add the chicken, broccoli, and rice and fold till flippantly coated and meals are mixed. Pour into ready pan.
Sprinkle the best of the casserole flippantly with grated cheese. In a small bowl, blend collectively panko, dried thyme, and melted butter. Sprinkle flippantly over cheese layer. Bake in preheated oven 30-35 minutes or till casserole is heated via and panko crumbs are golden brown.