These Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch are filled with brown rice, bell peppers, onion & beans. A healthy & tasty vegan dinner!
Ingredients
∙ Makes 4
Produce
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1 Avocado
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5 Basil, leaves
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1 15-ounce can Black beans
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2 cups Cauliflower
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1/2 bunch Cilantro
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1 Cilantro
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1 cup Corn, frozen
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4 cloves Garlic
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1 4-ounce can Green chilis
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1 Jalapeno
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5 cups Leafy greens
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1 Red bell pepper
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1 Red onion
Condiments
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1/4 cup Salsa
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1/2 cup Vegan mayo
Pasta & Grains
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2 cups Brown rice, cooked
Baking & Spices
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1 Salt & pepper
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4 tbsp Taco seasoning
Oils & Vinegars
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1 tbsp Apple cider vinegar
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2 tbsp Olive oil
Liquids
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1 Water
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by eli yandra
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from Food Eli 3 https://ift.tt/2YI7qv7