Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce.
Ingredients
Vegetarian
∙ Serves 8
Produce
-
2 Apples, medium
Refrigerated
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2 Eggs
Condiments
-
3/4 cup Butter or margarine
Baking & Spices
-
1 tsp Baking powder
-
2/3 cup Brown sugar, packed
-
1 tsp Cinnamon, ground
-
1 1/3 cups Gold medal all-purpose flour
-
1 1/8 cup Granulated sugar
-
1/4 tsp Salt
-
1/2 tsp Vanilla
Dairy
-
1/4 cup Milk
-
1 cup Whipping cream
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