Butter Burgers are amazingly delicious! These butter-soaked burgers won't be for the health-conscious, but they're for anybody who enjoys REALLY GOOD FOOD. This Wisconsin Butter Burger recipe could have you ever drooling earlier than you even chew into the juicy, cheesy, buttery goodness. And it wouldn’t be entire with out a smart dose of onion!
Butter Burgers are an indulgent dream. A buttery burger topped with cheese and onions, made at the range higher for a delicious dinner.
I’m going to soar off with the aid of means of saying a number of noticeable things: Butter Burgers are made with plenty and plenty of butter; they're quite flavorful and delicious; they usually won't be healthy.
The Wisconsin Butter Burger is everything you dream of while you’re on a diet, and it’s effectively price the indulgence. Meat patties cooked in butter, onions cooked in butter, and buns slathered with extra butter. Plus you can’t neglect the cheese. These burgers are so juicy and flavorful, and also you simply ought to offer in to the butter!
These burgers are made at the range top, so no need for a grill. They are seared to perfection in butter to offer them a smart crispy edge. Make a number of of those and serve them with crispy fries for a fun and engaging meal.
This Wisconsin Butter Burger recipe could have you ever drooling. So a lot butter and so a lot flavor. Don’t be afraid to indulge on this delicious burger!
WISCONSIN BUTTER BURGERS
Butter Burgers are a Wisconsin classic. It ought to be no wonder that a state recognized for its dairy merchandise could pile them on to a burger. Every facet of this dish is cooked in butter, therefore the name. The meat and onions are cooked in butter, but you can’t skip including it instantly onto the bun too. There’s now not level in resisting this indulgent burger; your style buds will totally love you!
HOW TO MAKE A BUTTER BURGER
Butter burgers are made at the range top, so no need for a grill. The greatest facet is that everything is cooked within the identical pan, so that you don’t wish to grimy up a number of dishes. You desire the taste of the butter and onion nonetheless at the skillet as you prepare dinner the pork patties. It will get crispy and chefs within the taste of the onions. YUM!
Melt butter in a skillet and prepare dinner onions till tender, translucent, and beginning to brown
Divide pork into four equal measurement pieces and work into patties, then refrigerate them for 15-30 minutes
Spread 2 tablespoons of butter onto every bun
Using the identical skillet you used to prepare dinner the onions; prepare dinner pork patties for three minutes, then flip & prepare dinner 1 extra minute
Add a slice of cheese to every burger & prepare dinner till melted
Lay the patties at the buns and higher with onions
See the recipe card for full facts & instructions
A basket of butter burgers and fries
Butter burgers with cheese and onions
WHAT IS IN A BUTTER BURGER?
A butter burger is made from a pan-seared buttery burger patty, a slice of cheese, onions cooked in butter, and a gentle bun protected in butter. It’s true to its title with all of the butter!
BUTTER BURGER RECIPE (WISCONSIN BUTTER BURGERS)
Butter Burgers are probably essentially the foremost delicious burgers ever, cooked and smothered in butter! This Wisconsin Butter Burger recipe is everything your goals are made of, juicy, cheesy, and totally tasty.
INGREDIENTS:
10 tablespoons salted butter softened
1 medium candy yellow onion chopped
1 tablespoon water
¾ teaspoon kosher salt
¾ teaspoon freshly flooring black pepper
1 pound 90% lean flooring beef
4 hamburger buns toasted
1 teaspoon vegetable oil
4 slices American cheese
INSTRUCTIONS:
In a huge skillet, melt 2 tablespoons butter over medium heat. Add chopped onion, water and ¼ teaspoon salt. Cover and cook, till tender, about 5 minutes. Reduce warmth to medium-low and take away lid. Continue to prepare dinner till onions are translucent and simply delivery to brown, about 3 extra minutes. Transfer onions to a plate, and divide into four equal portions; set onions apart till in a position to use.
Divide red meat into four equal sized pieces and gently form every right into a 4½x½-inch patty. Sprinkle equally aspects of the patties with salt and pepper. Refrigerate the patties 15-30 minutes.
Spread every bun ideal with 2 tablespoons butter; set aside.
Heat oil within the similar skillet used for the onions till the oil starts to smoke. Use a spatula to move the patties to the skillet and prepare dinner 3 minutes (without shifting them). Flip the patties and prepare dinner 1 extra minute. Place 1 cheese slice over every patty and retain to prepare dinner till cheese is melted, about 20-30 seconds more.
Transfer patties to the bun bottoms and region ¼ of the sautéed onions on every patty. Top every with the buttered bun tops and serve immediately.
Enjoy!