A wholesome delicious recipe for Moroccan Salmon, seared in a pan with easy spices you maybe have on hand. Easy, FAST and oh so tasty!
When I seem interior and see that I am nothing, this is wisdom.
When I seem backyard and see that I am everything, this is love.
And in-between those two, my life turns.
Sri Nisargadatta Maharaji
I love this salmon. It’s so simple! It’s quickly and flavorful and truly wholesome and light. Here, Moroccan Salmon is paired with this pretty Moroccan Quinoa with blood oranges, almonds, olives, and mint. Together those equally ought to be made in 25 minutes from leap to finish.
The salmon is rubbed with a easy mix of Moroccan spices and seared, then positioned in a warm oven to finish. If making the salad to cross alongside, leap the quinoa to prepare dinner first. Then leap the salmon. While the salmon is finishing within the oven, combine the meals within the salad and have them in a position in a bowl. Fluff the nice and cozy quinoa, toss with oranges, olives and almonds, and dress. Scatter with recent mint and serve at the moment alongside edge the salmon for a wholesome recent and delicious meal.
moroccan salmon
A easy wholesome salmon recipe with Moroccan spices. Serve this with Moroccan Quinoawith oranges, almonds olives and mint. Fast and easy!
ingredients:
2 (thick) salmon filets 4- 6 ounces each
½ teaspoon cinnamon
½ teaspoon cumin
½ teaspoon salt
¾ teaspoon sugar (or brown sugar)
pinch cayenne
1 tablespoon oil for searing
Garnish- orange zest
instructions:
Preheat oven to 350F
In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.
Sprinkle over equally facets of the salmon.
Heat oil in a oven evidence skillet (cast iron) over medium excessive heat. Sear salmon on equally facets 2 minutes on every edge then region within the nice and cozy oven to end for 5 minutes or to wanted doneness.
Garnish with orange zest and serve with Moroccan Quinoa Salad
Note: To preserve this vegetarian, coat NULL items of tofu with the spice mix and sear just like the salmon. Alternately, you might sear cooked chickpeas with the spices and crisp them up.