Are you seeking an fundamental vegetable aspect dish? Roasted cabbage wedges served with lemon garlic butter is an important choice. Cabbage is a vegetable that all of us want to consume extra of, but much of of us don’t adore it boiled. What’s the solution? Roasting it!
holding certainly one of the roasted cabbage wedges with a spoon
When cabbage is roasted, it turns into sweeter and takes on a somewhat nutty taste. Just brush on a few olive oil and sprinkle on a little bit of salt and pepper, and permit your oven do the work.
You can consume roasted cabbage plain or with a sauce, dressing or flavored butter drizzled on top. For this recipe, mince up a few garlic and permit it prepare dinner in butter till they equally turn a golden brown. Next, upload a touch of lemon juice and brush at the garlic brown butter. Now the humble cabbage wedge has simply been elevated to an based side!
holding the plate of roasted cabbage wedges
Want to see our newest recipes? Subscribe to our e-mail newsletter to get our newest recipes, fun meals facts, meals puns, and behind the scenes information about our blog.
How to Cut Cabbage Wedges
Remove the loose, difficult outer leaves.
Cut from ideal to bottom, instantly by means of the core.
Place the cut aspect down at the chopping board.
Make one other cut by means of the core to quarter it.
Repeat this cut to get 8 wedges.
Keep the interior core at the wedges, because it facilitates the cabbage cling its form whereas roasting.
plate of roasted cabbage wedges
Is cabbage excessive in fiber?
Yes, it's excessive in soluble fiber, as it's 87% water. The fiber in cabbage facilitates you really sense full, making it a typical meals possibility for weight loss.
Do you ought to make use of inexperienced cabbage for roasted cabbage wedges?
No, really sense loose to make use of red cabbage or savoy cabbage. Since red cabbage is spherical and tightly compacted like inexperienced cabbage, it ought to prepare dinner similarly.
holding the plate of roasted cabbage wedges
How do you reheat cabbage wedges?
In a 350 F oven for 10-15 minutes.
Use a solid iron skillet, over medium low heat, for three minutes per side.
What do you consume with cabbage wedges?
Corned beef
Pork chops
Smoked meat
Lamb
Roasted potatoes, leeks, carrots, onions
How to Make Roasted Cabbage Wedges
Remove the loose, difficult outer leaves from the cabbage.
cabbage for cabbage wedges on a tray
Cut the cabbage into 8 wedges with a pointy knife, protecting the core intact. Gather the olive oil, salt, and pepper.
cabbage wedges with salt, pepper, and oil
Line a baking tray with aluminum foil and brush equally aspects of the cabbage wedges with olive oil.
brushing oil on cabbage wedges
Sprinkle at the salt and black pepper.
sprinkling salt and pepper on cabbage wedges
Lay cut aspect down and roast for 15 minutes at 400 F. Remove from the oven and closely flip the wedges over and roast for one other 15 minutes, or till the outer edges are browned and crispy.
raw cabbage wedges on a tray
While the cabbage wedges are roasting, collect the foods for the lemon garlic butter.
lemon garlic butter foods for roasted cabbage wedges
Melt the butter over medium excessive warmth and upload the minced garlic.
melted butter for roasted cabbage wedges
Stir usually till the butter and garlic turn a golden brown color.
stirring lemon garlic butter in a pot for roasted cabbage wedges
Remove from the warmth and pour the browned butter and garlic right into a small bowl.
toppings for roasted cabbage wedges
Pour within the freshly squeezed lemon juice and upload a sprinkle or NULL of salt and pepper. Stir and regulate seasonings, if necessary.
stirring lemon garlic butter for roasted cabbage wedges
When the roasted cabbage wedges are nonetheless warm, brush the nice and cozy lemon garlic butter onto equally aspects of every wedge.
brushing lemon garlic butter on roasted cabbage wedges
Serve this warm along standard Dublin coddle and you’ll have an Irish supper anybody could be pleased to eat.
Want to see our newest recipes? Subscribe to our e-mail newsletter to get our newest recipes, fun meals facts, meals puns, and behind the scenes information about our blog.
Pro Tips
Want this because the essential course? Serve a cabbage roll tomato sauce over ideal with a aspect of rice.
Want this as a base for a fundamental salad? Drizzle a mustard vinaigrette over top, and garnish with chopped inexperienced onion.
Want so as to feature a few cheese as garnish? Try blue cheese, feta, or shaved parmesan.
Want so as to feature a few nuts? Try walnuts or pine nuts.
Want so as to feature extra spices? Try fennel seeds, celery seeds, coriander, mustard seeds, and caraway seeds.
Don’t take away the core till after it’s cooked as it's facilitates the wedge maintain it’s form in case you flip it.
Roast at the center rack in a hot 400 F oven.
kitchen instruments for cabbage wedges
Kitchen Tools We Recommend for this Recipe
Pastry Brushes: this set of NULL brushes is great! The bristles don’t fall out.
Glass Prep Bowls: prepare dinner mise en location with those convenient prep bowls.
Wilton Cookie Sheets: those cookie sheets are good and bake evenly.
Emeril Lagasse 1-Quart Saucepan: we’ve beloved this saucepan and the others within the set for years.
Hungry for more? Check out those effective Irish recipes which will make your St. Patrick’s get together a success!
bowl of Dublin coddle Irish pub salad on a plate bowl of colcannon
Traditional Dublin Coddle: a medley of sausage, bacon, onion, and potato in a flavorful broth.
Irish Pub Salad: a refreshing mix of recent and pickled veggies with do-it-yourself dressing.
Traditional Irish Colcannon: a delicious take on mashed potatoes.
The satisfaction of a 5-star evaluate of those roasted cabbage wedges could be generally appreciated.
holding certainly one of the roasted cabbage wedges on a spoon
Roasted Cabbage Wedges with Lemon Garlic Butter
★★★★★
4.7 from 6 reviews
Author: Brooke Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 8 servings 1x
Roasted cabbage wedges are an fundamental wholesome aspect dish you possibly can serve for a low carb dinner. Simply use recent inexperienced cabbage, garlic, lemon and butter. Enjoy the well being advantages of this speedy vegetarian recipe that may be roasted within the oven on one tray.
Scale
Ingredients
For the Roasted Cabbage
1 medium inexperienced cabbage
2 tablespoons olive oil
sprinkle of salt and pepper
For the Lemon Garlic Butter 4 tablespoons unsalted butter
1 tablespoon minced garlic (about 4 cloves)
1 tablespoon freshly squeezed lemon juice
sprinkle of salt and pepper
Instructions
Roasting the Cabbage
Preheat the oven to 400 F. Line a huge cookie sheet with foil.
Take off the outer leaves from the inexperienced cabbage. Using a huge knife, cut the cabbage in 8 items by slicing it in half, then in quarters, etc. Leave the stem and core on, because it facilitates the cabbage cling its shape.
Place the cabbage at the foil-lined cookie sheet. Brush equally aspects with olive oil and sprinkle with salt and black pepper.
Roast within the oven for 15 minutes, then closely turn with a flipper and roast for one other 15 minutes or till somewhat brown circular the edges.
Making the Lemon Garlic Brown Butter
While the cabbage is roasting, mince the 4 cloves of garlic.
Melt 4 tablespoons of unsalted butter in a small saucepan over medium excessive heat.
Add within the garlic. Constantly stir with a wood spoon till the butter and garlic turns a golden brown.
Remove from the warmth and pour the browned butter and garlic right into a small bowl.
Stir within the freshly squeezed lemon juice and upload a sprinkle of salt and pepper. Stir back and regulate seasonings to taste.
When the roasted cabbage is competent to serve, brush the lemon garlic butter onto every cabbage wedge.
Serve warm with a bowl of Dublin coddle and boxty bread.
Notes
If you want to velocity up the cooking time for the cabbage, growth the oven to 450 F. Cooking time might be 10 minutes per side.
The satisfaction of a 5-star evaluate of this roasted cabbage wedges with lemon garlic butter could be generally appreciated.
Want to see our newest recipes? Subscribe to our e-mail newsletter to get our newest recipes, fun meals facts, meals puns, and behind the scenes information about our blog.
Nutrition Facts
Serving Size 1 serving
Serves 8
Amount Per Serving
Calories 122
% Daily Value*
Total Fat 9.4g 15%
Cholesterol 15.3mg 5%
Sodium 67.8mg 3%
Total Carbohydrate 9.5g 3%
Dietary Fiber 3.9g 16%
Sugars 5.1g
Protein 2.1g 4%
Vitamin A 4%
Vitamin C 97%
Calcium 7%
Iron 4%