Happy Birthday, America! Memorial Day and the 4th of July are proper round the nook and how higher to celebrate than serving this simple and delicious, make-ahead, Red, White, and Blue No-Bake Icebox Cake crammed with delightfully juicy blueberries and recent candy strawberries!
Traditionally at the 4th of July, many households throughout America celebrate the delivery of America’s independence by way of way of internet web hosting cookouts and picnics, going to the seaside or lake and looking parades. Of course, everybody in any respect times enjoys the fireworks shows within the evening.
With merely five ingredients, this No-Bake Icebox Cake is a dream to make and simply as dreamy to eat. Red, White, and Blue No-Bake Icebox Cake is the best dessert to take to a region barbeque or cookout, and your household and chums will assume you slaved for hours to make this fun and patriotic dessert.
In case you're wondering why it is referred to as an icebox cake, it’s simply due to the fact you placed it within the refrigerator (icebox) overnight rather of baking it. It’s also in regards to the simplest and fastest cake you may possibly ever make. In fact, it’s so simple why now not allow your youngsters in at the joys and allow them make it. The merely factor that takes any time in any respect for this cake is coring and chopping the strawberries.
You can use any kind of delicate fruit you love as a filling, but simply due to the fact I needed this cake to be red, white, and blue for the 4th of July, I used blueberries and strawberries. You might also exchange blackberries for the blueberries and raspberries or cherries for the strawberries.
Looking for different vast recipes for the 4th of July? Check out my post, Twenty Four Amazing 4th of July Recipes, a roundup of simple recipes for the 4th from a few of the country’s best bloggers.
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Ingredients
1 quart heavy cream
2/3 cup powdered sugar
2-1/2 tsp vanilla extract
1/4 tsp kosher salt
3 sleeves of graham crackers or about 24 graham crackers
2 pints blueberries
2 lbs strawberries
Instructions
Place a huge blending bowl and a stand mixer whisk or electrical mixer beaters within the refrigerator for about 15 minutes to chill.
While the utensils are chilling, wash the strawberries and drain them on a paper towel. Remove the leaves and the middle of the strawberries and slice them thinly. Set aside.
Wash the blueberries and drain on paper towels. Use one other paper towel to dry them off. Set aside.
Add the cream, powdered sugar, vanilla, and salt to the chilled bowl. Beat on low for 3-4 minutes, then change to excessive speed. Beat for a couple of extra minutes or till the cream is whipped and holds stiff peaks.
Divide the whipped cream into 3 identical parts.
Place a spoonful of the whipped cream within the backside of a 9x13 baking dish and unfold out evenly. This holds the graham crackers in place.
Add a layer of graham crackers. You might have got to smash a few of the crackers to frivolously conceal the bottom.
Use an off-set spatula to unfold one-third of the whipped cream frivolously over the graham crackers. Top the whipped cream with all but about 50 of the blueberries.
Repeat with one other layer of graham crackers and one other layer of whipped cream. Top this layer of whipped cream with sliced strawberries but make certain to reserve some for the best of the cake.
Add a last layer of graham crackers and the relaxation of the whipped cream. Spread the whipped cream out evenly.
In the higher left-hand corner, upload five rows of blueberries with 8 berries in every row to kind the stars. Add five rows of sliced strawberries overlapping them to kind the stripes.
Cover with plastic wrap and refrigerate for no less than 2-hours or overnight. To experiment to see if the cake is ready, insert a knife within the center. It have got to cross in honestly and have got to pop out with delicate crumbs.
Serve chilled.