When I was a kid, one in every of my favourite sandwiches was a bacon, lettuce, and tomato. A nice BLT rocked my world. I cherished the smoky, salty taste of the bacon.
Today, the concept of consuming a candy and wise pig makes me actually sense horrible, and like most of us, I was raised to trust that meat and dairy was an main phase of a wholesome diet.
Once I discovered that wasn’t the case, I gave up consuming mammals. That was over twenty years ago, and I’ve by no means seemed back. However, I by no means misplaced the yearning for smoky and salty food.
Since Alex and I began this weblog we’ve been running difficult to discover choices to animal merchandise which will convert even probably probably the foremost difficult middle carnivore to a plant-based in simple terms diet.
I’m sure that this Portobello mushroom “bacon” recipe will lure meat eaters into the light. It might no longer rework them, but I bet that it's going to make them crave the shroom over Babe.
THE STORY OF PORTOBELLO MUSHROOM “BACON”
As I was cruising the condiments a a part of my native supermarket (I spend lots of time in search of other foods those days), I stumbled upon throughout liquid smoke.
I’d by no means heard of the stuff before, so I picked up a bottle and seemed on the label. A little jolt of excitement ran by means of me the second I discovered that I had struck culinary gold.
I discovered that I might use this in veggie burgers to offer them a bit bit more something, or, I might take a look at making a vegan bacon that mimiced the taste of the actual stuff! My imagination had shifted into fifth gear and there was no slowing it down.
I cruised by means of the aisles in search of that unique aspect that would placed a thick and juicy BLT again into my world. Tofu? No, too squishy. Tempeh? No, no longer an enormous fan. And then, I saw an enormous pile of Portobello mushrooms, and I thought, why not? It might work.
For my first take a look at at making mushroom “bacon” with liquid smoke, I dipped the mushrooms within the liquid smoke after which at this time fried them. They have been all right. Not great, no longer horrible.
The second time I marinated them within the liquid smoke for about an hour. They have been better, that they had a nice flavor, however it was nearly too lots of a nice thing. I suppose I allow them soak too long. A little little bit of liquid smoke is going a lengthy way.
Strips of mushroom bacon on parchment papper with a silver tong setting a work of bacon on the paper
HOW TO MAKE VEGAN PORTOBELLO MUSHROOM “BACON”
Finally, I got it right. I concept concerning the sort of bacon that my mother used to cook. Maple flavored bacon. I delivered maple syrup to the liquid smoke and it was perfect. The syrup gave it simply sufficient sweetness, and it gave the mushrooms a stickier coating, which gave them a tiny little bit of crispness . This my friends, is really, actually good.
STEP ONE
Whisk the liquid smoke, maple syrup, and salt & pepper in a extensive shallow dish.
STEP TWO
Sliced mushrooms in a pitcher pie plate marinating in liquid smoke with a cup of maple syrup and mushrooms subsequent to the plate
Slice the mushrooms into thin strips and marinate them within the marinade for approximately 15 minutes per side.
STEP THREE
Mushroom bacon cooked in a cast-iron skillet
Heat an enormous skillet on medium-high warmth and upload the oil while the pan is hot. Cook the mushroom strips for approximately four minutes per side, or till they’re brown and the rims are crispy.
That’s it, friends. You can devour them as is, otherwise you possibly can stack them on toasted bread with lettuce, tomato, and your favourite vegan mayo for a delicious PLT. Portobello Lettuce and Tomato Sandwich.
I couldn’t wait to lay that BLT collectively and take a bite. Ahhhh, it was as nice as I had hoped this can be. Smoky, mapley, salty, yummy goodness, all with out harming one dwelling being. That made it style even better.
HOW TO SERVE MUSHROOM BACON
A PLT sandwich cut in half and stacked on a white plate
This is such an simple recipe, it doesn’t require any unique culinary skills. I promise.
As you possibly can see, it makes a high-quality vegan BLT. Just upload the mushroom bacon to toasted bread with a smear of vegan mayo, lettuce or your favourite inexperienced leafy vegetable, and tomato.
You might also cube the mushrooms and placed them in a salad, or placed the slices on the facet of a tofu scrambler. Anything that bacon may be delivered to, you possibly can upload those mushrooms to.
Portobello Mushroom Bacon – Vegan Bacon
Ingredients:
1 tablespoon coconut oil
One big Portobello mushroom – washed and patted dry
1/4 cup maple syrup
2 tbsp liquid smoke
sea salt to taste
Pepper to taste
Instructions:
In a bowl it truly is big sufficient to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
Cut the mushroom into thin strips, no extra than a 1/4 of an inch thick, and marinate equally facets within the liquid mixture. At least 15 minutes per side.
Heat the oil in a medium skillet and prepare dinner the mushrooms for three minutes, flip and prepare dinner for three extra minutes. They must be browned and the rims must seem to be crispy.
Notes
For a Bacon Lettuce and Tomato sandwich toast NULL items of entire grain bread. Add lettuce, sliced tomato, the mushroom bacon, and salt and pepper if desired. You too can unfold a few vegan mayo at the toast for additional flavor.
Recipe Notes
For a Bacon Lettuce and Tomato sandwich toast NULL items of entire grain bread. Add lettuce, sliced tomato, the mushroom bacon, and salt and pepper if desired. You too can unfold a few vegan mayo at the toast for additional flavor.