Peanut Butter Pie is an fundamental no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your entire household will LOVE!
I’ve made a few vintage dessert recipes for peanut butter lovers, like Peanut Butter Brownies, Chocolate Peanut Butter Cake and vintage Peanut Butter Cookies, and now here’s a delicious peanut butter pie recipe.
PEANUT BUTTER PIE
Peanut butter pie is rich, creamy and delicious and is fundamental to make. The pie crust is made out of overwhelmed cookies and baked till it’s the correct degree of crunchy, and all you've got got to do to make the no bake pie filling is blend the meals collectively and permit it sit within the fridge.
Easy to make and served chilled, peanut butter pie is a fresh summer time dessert.
This dessert is huge for hot days ought to you desire anything cool and refreshing. Bring it alongside in a cooler in your subsequent BBQ or summer time picnic, and also you would possibly simply have a brand new favourite recipe.
If you loved this recipe and desire a few more, subsequent time you ought to strive my Ultimate Oreo Pie, Chocolate Chip Cheesecake or Birthday Cake Pie.
HOW TO MAKE PEANUT BUTTER PIE
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Ingredients
24 Nutter Butter Cookies
1/3 cup unsalted butter melted
1 package deal deal cream cheese (8 ounces), softened
3/4 cup creamy peanut butter
1/2 cup powdered sugar
8 ounces Cool Whip thawed (make Homemade)
Instructions
Note: click on on instances within the classes to bounce a kitchen timer whereas cooking.
Add the Nutter Butter Cookies in your meals processor till they're overwhelmed to a high-quality crumb, then upload within the butter and blend well.
Press into the backside of a springform pan and up the aspects about an inch.
Add the cream cheese and peanut butter in your stand mixer on medium velocity for 1-2 minutes till pale and fluffy.
Add within the powdered sugar and beat for 15 seconds then upload within the inside the cool whip at the lowest putting till smooth.
Add the filling into the springform pan closely (so you do not destroy the crust) and unfold it out evenly, then refrigerate for at the very least four hours.