We simply made this delicious overnight french toast casserole recipe the unique day for “brinner” (breakfast for dinner) and I virtually forgot how nice it was. The whole household liked it! 🙂
Now I suggest letting it sit overnight, but I simply didn’t plan that forward (that is why you've got to at all times have a menu plan). You can actually make this recipe with out it sitting overnight – simply lower the milk via 50%. It nonetheless tastes huge but possibly now not as delicious as letting it sit overnight. 🙂
Either way, you'll be able to nonetheless have delicious french toast casserole. Now if desire it to style even extra wonderful – drizzle do-it-yourself pancake syrup on ideal after which sprinkle powdered sugar. YUM!
Ingredients you need:
1/2 loaf of bread (about 10 slices plus one heel) cut into chunks -You would use vintage stale bread. You would also use unique varieties of bread for unique flavors.
4 eggs
1 1/2 cups milk
4 Tablespoons of Sugar (divided in half)
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon floor cinnamon
How to make Overnight French Toast Casserole:
Spray backside of pan with cooking spray or coat with melted butter. Cut bread into chunks and unfold frivolously in a 9×13 pan.
Mix collectively eggs, milk, 2 Tablespoons of sugar, salt, and vanilla. Pour over bread. Mix to coat (feel loose to get your hand dirty). 😉
In a small separate bowl blend collectively 2 Tablespoons of sugar and 1 Tablespoon of cinnamon. Sprinkle this combination over the whole pan till it's gone.
If in need of to consume now: Cover and location in fridge over night. (you would cook dinner immediately, but it's lots higher in the event you permit it sit over night) The subsequent morning cook dinner in 350 stage oven for 45 to 50 minutes till golden brown.
If in need of to freeze: Cover with foil and freeze. When you're ready, thaw overnight in fridge. Cook in 350 stage oven for 45 to 50 minutes till golden brown.
Optional ideas:
If you're afraid it would possibly dry out, location simply a couple of tabs of butter on ideal whilst you bake it. When serving I even have drizzled with syrup proper earlier than serving, or I even have sprinkled with with powdered sugar. Either method is fabulous!
Money saving tip for this French Toast Casserole:
Check your native grocery shop for “reduced for fast sale” bread. It is typically 50% or 75% off which potential you'll be able to save lots of money. Any form of bread is best for this recipe. Just make certain you've got sufficient to disguise the backside of a pan. I’ve used sour dough bread earlier than and it was amazing!
Overnight French Toast Casserole Recipe
This Overnight French Toast Casserole Recipe is simple to make and best whilst you've got vintage or stale bread. This simple breakfast recipe also freezes great.
Ingredients:
1/2 loaf of bread (about 10 slices plus one heel cut into chunks -You would use vintage stale bread. You would also use unique varieties of bread for unique flavors.)
4 eggs
1 1/2 cups milk
4 Tablespoons Sugar (divided in half)
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon floor cinnamon
Instructions:
Spray backside of pan with cooking spray or coat with melted butter. Cut bread into chunks and unfold frivolously in a 9×13 pan.
Mix collectively eggs, milk, 2 Tablespoons of sugar, salt, and vanilla. Pour over bread. Mix to coat (feel loose to get your hand dirty). 😉
In a small separate bowl blend collectively 2 Tablespoons of sugar and 1 Tablespoon of cinnamon. Sprinkle this combination over the whole pan till it's gone.
If in need of to consume now:
Cover and location in fridge over night. (you would cook dinner immediately, but it's lots higher in the event you permit it sit over night) The subsequent morning cook dinner in 350 stage oven for 45 to 50 minutes till golden brown.
If in need of to freeze:
Cover with foil and freeze. When you're ready, thaw overnight in fridge. Cook in 350 stage oven for 45 to 50 minutes till golden brown.
Optional ideas:
If you're afraid it would possibly dry out, location simply a couple of tabs of butter on ideal whilst you bake it. When serving I even have drizzled with syrup proper earlier than serving, or I even have sprinkled with with powdered sugar. Either method is fabulous!