Oven Fried Korean Popcorn Chicken, a somewhat healthier, a lot easier, take on Korean variety fried chicken. Inspired via the meals carts discovered at the streets in Seoul. Breaded in corn flakes, oven baked, and carried out with an addicting candy and spicy Korean impressed BBQ sauce. This fowl is certain to be beloved via all. Serve with steamed rice and a plate filled with stir fried veggies for an simple dinner that’s different, delicious, colorful, and filled with flavor.
Oh how this recipe takes me again to at least one in all my favourite testimonies in life…this time final 12 months in South Korea for the 2018 winter Olympics. I’ve mentioned it so many times, but I am so thankful for these memories. And even extra thankful that I was capable to journey them with my favourite people. I can’t trust that I was this near skipping out simply due to the fact I had to reside residence and work. I mean, I all the time knew in my thoughts there was no method I’d miss looking my brother compete within the Olympics, but I toyed with the concept for sure.
Glad I got smart, performed the supportive older sister role, and dragged my butt onto the 16 hour flight. Because with out a doubt, that might be a journey I will never, ever forget. Lost bags and all…
It quite simply is going to present me that I can’t all the time positioned work first. I assume I must be counted that now extra than ever. So method to the post, and to this recipe, for aiding me to regain some perspective.
Now, permit me inform you about this popcorn chicken. Which as you’ve possibly guessed, was impressed via my time in South Korea.
After Red had competed, it was time for a pair of of my household members and I to head home. We decided to spend a day in Seoul earlier than our flight again to LA. Even although we in basic terms spent 24 hours in Seoul, I can quite say that it's such a fab city. Full of so a lot tradition and energy. The outside highway markets had been my absolute favorite. They had everything from recent produce, to do-it-yourself dumplings, to waffles filled with ice cream (and the waffles had been formed like fish). Of course, additionally they had in all probability presumably the foremost delicious fried chicken, tossed in Korean variety BBQ sauce.
The dumplings, which I’ve now made a pair models of right the following on HBH, had been undoubtedly one in all my favourite foods. But the Korean fowl was similarly amazing.
With the 1-year of anniversary of our journey falling on similarly this week and last. I thought it was the proper time to recreate the Korean chicken. Hard to trust I didn’t make this sooner, but oh my gosh, I’m certain blissful I lastly did.
It. Is. The. Best.
First, I’m no longer quite certain how common this is, as I didn’t base it off of any certain Korean fried fowl recipe (I quite couldn’t discover any). I simply desire to lay on the market that here's my take at the fowl we had at the streets in Korea. It’s no longer precisely the same, but it’s quite dang close, and extra importantly, quite dang delicious…and possibly fitter too!
To start, you must bread the chicken. I use my go-to method…tossing the fowl in barely buttermilk, then coating it in finely overwhelmed corn flakes. The finely overwhelmed corn flakes are KEY. They quite supply the fowl an real “fried” type and texture, with out in reality frying the chicken.
Tip? Pulse the corn flakes within the meals processor to quite damage them down right into a superb crumb.
Next, bake the fowl within the oven till it's crisped all over. My key's to softly dab/brush the fowl with olive oil earlier than it bakes. This facilitates the coating to quite crisp up well within the oven.
While the fowl is baking, make the sauce. The sauce is the absolute coronary middle of the recipe. It’s sweet, spicy, and possibly my family’s favourite sauce of all time. The essential component is Gochujang (Korean chili paste). It’s spicy with barely sweetness, and it’s tremendous flavorful. You can discover it right the following on Thrive Market.
Drizzle or toss the fowl with the sauce, sprinkle with sesame seed, and EAT. I love serving this with steamed rice and veggies for a entire meal. But this fowl makes for a quite fun appetizer too.
I quite can’t inform you sufficient how a lot I love this chicken. It’s so delicious, addicting, easy, and a recipe that quite everybody will love. Plus it’s quite simple too!
Favorite facet about this Korean fowl though? That it takes me again to a quite unique time. I love whilst recipes deliver again the greatest of memories.
oven fried korean popcorn chicken.
A relatively healthier, a lot easier, take on Korean kind fried chicken. Inspired by the meals carts discovered at the streets in Seoul. Breaded in corn flakes, oven baked, and carried out with an addicting candy and spicy Korean impressed BBQ sauce. Serve with steamed rice and a plate filled with stir fried veggies for an simple dinner that is different, delicious, colorful, and filled with flavor.
INGREDIENTS:
2 kilos boneless hen breasts, cut into 2 inch cubes
1 cup buttermilk
3 cups finely overwhelmed corn flakes
3 tablespoons complete wheat or all-purpose flour
black pepper
extra virgin olive oil, for brushing
KOREAN BBQ SAUCE
1/2 cup low sodium soy sauce
3 tablespoons honey
1-2 tablespoons Gochujang (Korean chili paste)
2 tablespoons rice vinegar
1 inch contemporary ginger, grated
2 cloves garlic, grated
2 tablespoon toasted sesame oil
3 tablespoons toasted sesame seeds
green onions, chopped, for serving
INSTRUCTIONS:
1. Add the hen to a gallon measurement zip ideal bag. Pour the buttermilk over the chicken. Toss effectively to coat.
2. Preheat the oven to 425 levels F. Line a baking sheet with parchment.
3. Add the corn flake crumbs, flour, and a pinch of pepper to a medium sized bowl. Stir to combine.
4. Remove every piece of hen from the buttermilk, and dredge by way of the crumbs, urgent gently to adhere. Place at the ready baking sheet. Repeat till all of the hen has been used. Make certain to no longer crowd your pan, if essential use NULL baking sheets. Lightly brush the hen with olive oil. Transfer to the oven and bake for 15-20 minutes or till the hen is cooked through.
5. Meanwhile, make the Korean BBQ Sauce. In a small saucepan, combine the soy sauce, honey, Gochujang (Korean chili paste), rice vinegar, ginger, garlic, sesame oil, and 1/4 cup water. Bring to a boil over excessive heat. Simmer for 5-10 minutes, till the sauce has thickened relatively into extra of a glaze. Remove from the heat.
5. Brush or drizzle the hen generously with Korean BBQ Sauce. Sprinkle with sesame seeds and inexperienced onions. Serve warm Enjoy!