Limoncello Prosecco
It appears there’s plenty to celebrate this week, so I idea a cocktail recipe was apropos. I simply uploaded my substantial Bali Island Guide which was lengthy overdue, but hooray, it’s executed and hopefully will encourage a couple of tropical adventures. I simply shot my third YouTube video, which arms crossed may be uploaded tomorrow. It’s summer time and the weather’s been beautiful (well, now not less than if you’re on the beach). Oh, and I turn 40 subsequent week (totally sneaking that one in on the end).
To celebrate my big, over-the-hill milestone (do folks nonetheless say that?), I simply booked a spontaneous flight to New York subsequent week. Yay! Most of my girlfriends have executed a mass exodus of Cali to the East Coast over the final couple of years…so I thought, why now not bounce on a aircraft to go to them. And celebrate. Twist my arm to travel, right?
Lemoncello Prosecco – the Perfect Celebration Cocktail
I’ll submit extra on my birthday festivities subsequent week (or extra likely, on the flight again from New York) so today, let’s celebrate something you really experience like celebrating with this lemony bubbly goodness that’s limoncello prosecco with blueberries and thyme.
I nonetheless matter consuming limoncello years ago whereas perched excessive atop the Amalfi Coast of Italy. Ravello….Positano….I suppose I ought to have “sampled” limoncello in each charm-oozing metropolis alongside the coast. When in Rome….or, Amalfi! So today, in preserving with the Italian theme, I’ve blended it with prosecco for a light, sparkling, countless summer time cocktail – with blueberries and thyme additional for nice styling measure.
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Ingredients
750 ml prosecco
1 cup limoncello, chilled
ice
Garnish
blueberries
thyme
lemon slices
Instructions
Add the prosecco and limoncello liquor to a glass and stir.
Place a handful of blueberries in a glass, best with ice and fill with the limoncello prosecco. Garnish with thyme and lemon slices.