Alright kids, sufficient gambling around. It’s time to get meals severe over here.
Let’s leap by loading a mushy flour tortilla with ridiculously tasty garlicky-n-gingery beef, spicy kimchi, steaming white rice, cilantro and basil and simply usually herbs to the max, and a giant dollop of yum yum sauce. Like a burrito mashup.
And then we will observe that up by loosely calling it a fusion-style Korean BBQ Burrito.
The surest definition of meals severe proper there.
Ingredients
For the Korean BBQ Beef
2 lbs. best sirloin
2 pears, peeled and cut into chunks
1 2-inch knob of ginger
four cloves garlic
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon sesame oil
For the Burritos
cooked rice
cilantro, basil, inexperienced onions, possibly even mint if you’re bold
kimchi
sriracha mayo or yum yum sauce
enormous flour tortillas
Instructions
KOREAN BBQ BEEF: Thinly slice the meat and pulse the pear, garlic, and ginger via a meals processor. Put all of the meals for the meat in a gradual cooker. Cover and practice dinner on excessive for 3-5 hours or till very tender and delicious.
Prep all of your burrito fillings (cook the rice, mince the herbs, practice the sauce).
Lay a flour tortilla flat on a work of foil. Place the rice, meat, herbs, kimchi, and sauce within the center of the tortilla. Fold the facets up, then roll it up entrance to again and wrap it with foil if you’re saving it for later. (We freeze those for simple dinners and lunches, and we also devour a lot of them at this time simply due to the fact they’re so darn good.)
Notes
Warming the tortilla somewhat makes it simpler to roll.
I’ve also achieved the meat on low within the gradual cooker for about 9 hours and it was nonetheless actually good, but just somewhat additional dry than the shorter time on excessive heat, so move for the shorter time in the event you happen to can. I’ve also achieved this in a common BBQ experience (like, on a hot skillet or grill, for example, this recipe) and it actually is both as good.
If you can’t discover kimchi, simply toss a store-bought coleslaw blend with the spicy mayo or yum yum sauce. You won’t get the tang of the fermentation, however the crunch is on point.
Also — additional filling makes for huge tacos!