"A thick hearty pancake that melts on your mouth."
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Ingredients
12 m
6 servings
293 cals
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1 1/2 cups buttermilk
1 1/4 cups all-purpose flour
1/3 cup white sugar
1/3 cup dry farina cereal (such as Cream of Wheat®)
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
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Directions
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Prep
5 m
Cook
7 m
Ready In
12 m
Combine buttermilk, flour, sugar, farina, oil, egg, vanilla extract, baking powder, baking soda, and salt in a bowl. Beat utilizing an electrical mixer on low till simply combined.
Heat a frivolously oiled griddle over medium-low heat. Drop batter via huge spoonfuls onto the griddle and prepare dinner till heart is set, about four minutes. Flip and prepare dinner till golden brown at the different side, 3 to 5 minutes. Repeat with ultimate batter.
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Nutrition Facts
Per Serving: 293 calories; 10.8 g fat; 41.9 g carbohydrates; 6.8 g protein; 33 mg cholesterol; 540 mg sodium. Full nutrition