Delicious grilled portobello mushrooms are brushed with a tasty marinade of balsamic vinegar, olive oil, lemon juice, and garlic.
I love those grilled portobello mushrooms nearly as so so much as I love grilled eggplants. They are healthy, flavorful, and toothsome – nearly meaty.
The foods you’ll need
You’ll only desire just a number of easy foods to make this tasty recipe (exact measurements are within the recipe card below):
Balsamic vinegar
Olive oil
Lemon juice
Minced garlic
Kosher salt
Fresh portobellos
How to cook dinner portobello mushrooms
It’s easy, especially while you grill them! The distinctive lessons are within the recipe card below. Here are the fundamental steps:
Whisk collectively the foods until for the mushrooms, to make the tasty marinade.
Brush the mushrooms with the marinade.
Grill 4-5 minutes per side.
How to season them?
I use a really easy marinade – balsamic vinegar, olive oil, lemon juice, and garlic. It’s very tasty and really enhances the deep earthy style of the mushrooms.
You could make your life even simpler and merely brush the mushrooms with olive oil, and sprinkle with salt, pepper and garlic powder previous to grilling.
Should I take away the stem and the gills from portobello mushrooms?
I do take away the stems while making this recipe. Though edible, they might be difficult and fibrous and unsightly to eat.
As for the gills, they too are edible, but they have a tendency to launch fairly so so much of dark-colored liquid. So for those who have the patience, it’s absolutely a nice concept to take away them.
Grilled Portobello Mushrooms
Delicious grilled portobello mushrooms are brushed with a tasty marinade of balsamic vinegar, olive oil, lemon juice and garlic.
INGREDIENTS:
Marinade:
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon lemon juice
2 cloves garlic, minced
1/2 teaspoon kosher salt
Mushrooms:
4 huge portobello mushroom caps
Olive oil spray
INSTRUCTIONS:
In a small bowl, whisk collectively the marinade ingredients.
Wipe the mushrooms blank with a humid paper towel. Gently twist off or the stem of every mushroom. Holding every mushroom in a single hand, use a spoon to softly scrape out the gills.
Brush the gill area with the marinade.
Heat a 2-burner griddle, a grill pan or an backyard grill on medium heat. Grease the grill.
Place the mushrooms, gill area down, at the pan. Press gently to flatten. Grill 5 minutes.
While the gill area is grilling, brush the tops of the mushrooms with the marinade.
Flip the mushrooms. Grill 4-5 minutes at the moment side, till browned and tender. Serve immediately.
NUTRITION INFO
Nutrition data is approximate. It is calculated utilizing the SparkPeople.com recipe calculator, and the carb rely excludes sugar alcohols. Please learn the disclaimers in our Terms of Use intently earlier than utilizing any of our recipes. Recommended and linked merchandise are usually now not bound to be gluten-free. Please test they're earlier than using.