This delicious grilled mozzarella sandwich is correct to make whilst you desire anything recent with a gourmet quality, but don’t desire to cross to a restaurant. Homemade walnut pesto, recent tomatoes and melted mozzarella make each chunk filled with flavor. Be certain to make a double batch of the pesto so that you may whip up a tasty sandwich in a while within the week.
Ingredients
For the Sandwich
four slices sourdough bread
four oz mozzarella cheese sliced
1 big tomato sliced
2 oz roasted red peppers jarred
For the Pesto
1/2 cup recent basil leaves
2 cloves garlic peeled
2 tablespoons walnuts
2 tablespoons grated Parmesan
Salt and pepper to taste
1/4 cup olive oil
Instructions
To make the pesto, area the basil, garlic, walnuts and Parmesan cheese within the meals processor; season with salt and pepper, to taste, and blend. While the meals processor is on, pour the olive oil slowly into the combination so as to enable the olive oil to emulsify.
Spread the pesto both at the four slices of bread and area the bread at the panini maker or in a toaster oven for 2 minutes.
Then area the mozzarella cheese, tomatoes and roasted red peppers on ideal of bread slices and enable the cheese to soften and the veggies to soften.
Once the cheese melts, near the sandwich, cut and serve immediately