Gozleme has been in my bookmark listing for nearly further than 2 years. Ever considering the fact that I first learn this recipe, I had all of the time vital to make it, however it surely stored slipping out and I may now not make it till now. It is the quit of our first week of A to Z International flatbread sequence and I even have this delicious Turkish Gozleme for the letter ‘G’.
Gozleme is a really established road meals in Turkey and may be made with a sort of filling. The fillings may be the two candy or savory and there are a couple of various savory versions. The filling may be anyplace among potato to herbs to simply cheese to this spinach and cheese. The spinach and cheese combination may be very established within the Turkish delicacies and may be viewed as a filling for a couple of various recipes like this Turkish Cigar Pastry.
The dough for the Gozleme is lovely simple and made with simply the fundamental flour and yeast. There can also be slightly little bit of yogurt to present it that tangy flavor, but should you prefer, it's skipped. The fun of creating the Gozleme is within the rolling part. The dough needs to be rolled / stretched lovely thin to have a nice ratio of the dough to the filling. If the dough is rolled too thick, the Gozleme will really experience a mouthful with a really doughy feel.
The rolling comes with train and I lovely rather a whole lot was capable to get a really thin stretched dough via my third ball of dough. I used a imported nice exceptional of sheep’s milk Feta and it had a really solid flavor. I am now not an enormous feta fan and while making it otherwise, would fortunately switch it with one other so much less stronger taste cheese. My boys and my husband although like feta cheese and to maintain their style buds happy, I use feta fairly often.
I have stated to now not use salt within the filling as my feta cheese was very salty. Taste your cheese earlier than including salt to the filling. I adopted the folding methodology stated within the Ozlem’s Turkish Table recipe. This is one in every of my favourite web site to talk to while making Turkish food. I even have tried my greatest to seize the rolling methodology for higher understanding.
My Other recipes within the A-Z International Flatbread Series –
A for Aish Baladi
B for Boulanee Katchalu
C for Chickpea Flatbread / Socca
D for Dhal Puri
E for Emirati Khameer
F for Fruit Focaccia
Preparation time – 20 minutes plus 45 to 60 minutes of resting time
Cooking time – 30 minutes
Difficulty degree – Intermediate
Recipe adapted from – Ozlem’s Turkish Table
Ingredients to make Gozleme – Makes 6
To make the dough –
All Purpose flour – 3 cups
Active Dry yeast – 2 1/4 tsp
Sugar – 1 tsp
Olive oil – 3 TBSP plus further to prepare dinner the Gozleme
Yogurt – 2 TBSP
Salt – 1 tsp
Warm water – 1 1/4 cup (might desire further or less)
To make the Filling –
Spinach – 10 oz (chopped)
Onion – 1 (finely chopped)
Feta cheese – 8 oz
Crushed red pepper – 1 1/2 tsp (adjust founded mostly on spice level)
Olive oil – 2 tsp
Procedure to make Gozleme –
To make the dough –
I made the dough in my stand mixer. In the bowl of the mixer, upload the flour and salt and blend to combine.
In a measuring cup, warmth about 1 cup of water. Add the lively dry yeast and sugar to the water and blend well. Cover the cup and let the yeast evidence for about 10 minutes.
The yeast may possibly be bubbly and foamy on the quit of 10 minutes. If the yeast would now not seem foamy, then the yeast may be useless and also you ought to soar with a brand new batch.
Add the yogurt and the yeast combination to the bowl alongside with the olive oil and soar mixing. Add further water if had to make a really delicate dough. The dough may possibly be very delicate but now not sticky.
Dived the dough into 6 identical items and make a glossy ball. Place the dough balls on a greased tray, nicely spaced and conceal with a plastic wrap.
Let the dough rise for about 30 minutes to an hour or till it has doubled in size.
To make the spinach and feta filling –
I used frozen chopped spinach to make the filling.for the Gozleme. In a microwave secure bowl, location the spinach and thaw it within the microwave according to the classes on the microwave.
Squeeze all of the further water out of the thawed spinach and maintain it aside.
Heat oil in a pan and as soon as it heats up, upload the chopped onion. Let the onion prepare dinner a bit.
Add the overwhelmed red pepper to the onions and let it prepare dinner for couple of minutes more. Do now not let the onions caramelize too much. Just prepare dinner till they're delicate and translucent.
Add the ready spinach to the pan and blend nicely to combine. Cook for couple of minutes further for flavors to combine. DO NOT ADD SALT. The Feta cheese has rather a whole lot of salt and that was simply sufficient for the filling. Also style the cheese after which judge should you desire any further salt.
Let the spinach onion combination cool down to room temperature after which upload the crumbled feta to the mixture. Mix nicely to flippantly combine.
To form and prepare dinner the Gozleme –
Once the dough has risen, take one piece of dough and location it on a nicely floured surface.
Start rolling the dough to type a huge circle which may be very very thin. Make certain which you simply roll the dough very thin or else the Gozleme will really experience very doughy.
Fold NULL reverse aspects of the dough toward the center.
Divide the filling into 6 identical parts. Place one phase of the filling within the middle of the dough. Refer to the image under to recognize the folding technique.
Now fold the various NULL reverse aspects over the filling toward the center, overlapping and seal the rims well.
Heat a heavy skillet / pan on medium excessive heat.
Brush the ready gozleme dough with olive oil and location it on the hot pan, oiled facet down.
Cook on medium warmth till golden brown after which flip to the various side. Before flipping, brush this facet with oil as well.
Cook on equally the facet till golden brown. Make certain that the warmth is on low to medium to enable the Gozleme to prepare dinner all of the method through. If cooked on too excessive heat, the backyard will prepare dinner sooner and the inside of will nonetheless stay very doughy.
Gozleme is a Turkish various flatbread with various sorts of filling. This is one in every of my favourite with spinach and Feta cheese. This is a effective flatbread it is crusty backyard with delicate and chewy internal crammed with delicious filling.
Course Appetizer, Flatbread, Lunch Recipes, Main Course, Street Food
Cuisine Middle Eastern, Turkish
Keyword Feta, flatbread, Spinach flatbread, Street food, Turkish Flatbread
Prep Time 15 minutes
Cook Time 30 minutes
Resting time 1 hour
Total Time 45 minutes
Servings 6 Flatbread
Ingredients
To make the dough -
All Purpose flour - 3 cups
Active Dry yeast - 2 1/4 tsp
Sugar - 1 tsp
Olive oil - 3 TBSP
Yogurt - 2 TBSP
Salt - 1 tsp
Warm water - 1 1/4 cup may desire further or less
To make the Filling -
Spinach - 10 oz chopped
Onion - 1 finely chopped
Feta cheese - 8 oz
Crushed red pepper - 1 1/2 tsp regulate founded mostly on spice level
Olive oil - 2 tsp
Instructions
To make the dough -
I made the dough in my stand mixer. In the bowl of the mixer, upload the flour and salt and blend to combine.
In a measuring cup, warmth about 1 cup of water. Add the lively dry yeast and sugar to the water and blend well. Cover the cup and let the yeast evidence for about 10 minutes.
The yeast may possibly be bubbly and foamy on the quit of 10 minutes. If the yeast would now not seem foamy, then the yeast may be useless and also you ought to soar with a brand new batch.
Add the yogurt and the yeast combination to the bowl alongside with the olive oil and soar mixing. Add further water if had to make a really delicate dough. The dough may possibly be very delicate but now not sticky.
Dived the dough into 6 identical items and make a glossy ball. Place the dough balls on a greased tray, nicely spaced and conceal with a plastic wrap.
Let the dough rise for about 30 minutes to an hour or till it has doubled in size.
To make the spinach and feta filling -
I used frozen chopped spinach to make the filling.for the Gozleme. In a microwave secure bowl, location the spinach and thaw it within the microwave according to the classes on the microwave.
Squeeze all of the further water out of the thawed spinach and maintain it aside.
Heat oil in a pan and as soon as it heats up, upload the chopped onion. Let the onion prepare dinner a bit.
Add the overwhelmed red pepper to the onions and let it prepare dinner for couple of minutes more. Do now not let the onions caramelize too much. Just prepare dinner till they're delicate and translucent.
Add the ready spinach to the pan and blend nicely to combine. Cook for couple of minutes further for flavors to combine. DO NOT ADD SALT. The Feta cheese has rather a whole lot of salt and that was simply sufficient for the filling. Also style the cheese after which judge should you desire any further salt.
Let the spinach onion combination cool down to room temperature after which upload the crumbled feta to the mixture. Mix nicely to flippantly combine.
To form and prepare dinner the Gozleme -
Once the dough has risen, take one piece of dough and location it on a nicely floured surface.
Start rolling the dough to type a huge circle which may be very very thin. Make certain which you simply roll the dough very thin or else the Gozleme will really experience very doughy.
Fold NULL reverse aspects of the dough toward the center.
Divide the filling into 6 identical parts. Place one phase of the filling within the middle of the dough. Refer to the image under to recognize the folding technique.
Now fold the various NULL reverse aspects over the filling toward the center, overlapping and seal the rims well.
Heat a heavy skillet / pan on medium excessive heat.
Brush the ready gozleme dough with olive oil and location it on the hot pan, oiled facet down.
Cook on medium warmth till golden brown after which flip to the various side. Before flipping, brush this facet with oil as well.
Cook on equally the facet till golden brown. Make certain that the warmth is on low to medium to enable the Gozleme to prepare dinner all of the method through. If cooked on too excessive heat, the backyard will prepare dinner sooner and the inside of will nonetheless stay very doughy.
Slice into 2 or four items and serve warm.