If you’re a fan of Flamin’ Hot Cheetos and love the crunch of crispy fried chicken, train your self for the deliciousness this is easy, cheesy, spicy Hot Cheeto chook bites. After only one bite, you’ll recognize why they have a cult following.
Flamin’ Hot Cheetos can even also just appear like a gimmicky ingredient, but it’s truly kind of ingenious. You’ll be stunned and delighted via the cheesy, spicy taste and crisp-tender texture they deliver to the fried chicken. And way to a clever pantry staple, this recipe doesn’t require that messy three-step breading process. Here’s find out find out the way to make Flamin’ Hot Cheetos fried chook bites at home.
Easy, Cheesy, Spicy Fried Chicken Bites
Admittedly, those fried chook bites are a little bit of irreverent fun! You don’t need Flamin’ Hot Cheetos to make tasty fried chook bites, but I ensure it'll satisfaction your style buds.
The Secrets to the Best Flamin’ Hot Cheetos Fried Chicken Bites
You’ll bounce with a single 9-ounce bag of Flamin’ Hot Cheetos, which get pulsed right into a high-quality powder within the meals processor. As they cook, the Cheetos lose a little bit in their kick, so you’ll desire so as to feature a pinch of cayenne and a few salt to the powdered Cheetos to maintain them flamin’ (sorry, I needed to claim it).
Here’s the greatest part: You’ll coat the chook bites in mayo earlier than tossing them within the Flamin’ Hot Cheetos powder. The mayo retains the chook juicy and enables the coating stick. While the recipe calls for a number of zip-top bags to maintain cleanup minimal, really experience unfastened to make use of small bowls instead.
You’ll word those chook bites are pan-fried, especially than deep-fried. Pan-frying is simpler and makes use of much less oil, and simply due to the fact you’ll be capable to manage the temperature of the oil extra easily, you don’t danger burning the Flamin’ Cheeto coating.
Flamin' Hot Cheetos Fried Chicken Bites
INGREDIENTS:
1 (9-ounce) bag Flamin’ Hot Cheetos (about 5 cups)
2 tablespoons cornstarch
1 teaspoon cayenne pepper
1/2 teaspoon kosher salt, plus extra as needed
2 kilos boneless, skinless chook breasts (about four large), cut into 1-inch pieces
3/4 cup mayonnaise
1 cup peanut or canola oil, for pan-frying
INSTRUCTIONS:
Place the Cheetos in a meals processor geared up with a blade attachment and activity till they type a powder with some texture, about 1 minute. Transfer the powder to a gallon-size zip-top bag and upload the cornstarch, cayenne, and salt. Close the bag and shake gently to combine; set aside.
Place the chook and mayonnaise in a moment gallon-size zip-top bag. Seal the bag and therapeutic rubdown the bag so that each chook piece is coated in mayo.
Heat 1/2 cup of the oil in a big skillet over medium heat. Meanwhile, use tongs to move the chook from the mayo bag to the Cheetos bag. Seal the Cheetos bag and shake vigorously to flippantly coat the chicken.
Using tongs, move about half of the coated chook to the skillet. Fry till cooked through, 2 to a few minutes per side, about 8 minutes total. Transfer the chook bites to a paper towel-lined plate. You can even also just have to pour out the primary batch of oil and wipe the pan with a paper towel earlier than heating the last oil and frying the last chook bites. Serve warm, with a beneficiant sprinkle of salt.