Several months ago, I posed the query “What if chook fries and mozzarella sticks had a baby?”, and my Mozzarella Stick Chicken Fries have been born. The cheese stick chook fry mixture is quite larger than the sum of its parts.
Yesterday, Burger King launched a different model in their chook fries which are included in Cheetos. Oh my goodness! They’ve as soon as back impressed me to take it to the subsequent level. I today got to work on those Flamin’ Hot Cheetos Chicken Mozzarella Sticks.
The Cheetos offers the crust such an thrilling flavor, and an more crunch that has a quite incredible pale & crisp texture. The Flamin’ Hot Cheetos style does appear to lessen within the fryer, but should you use my chook seasoning combo you won't be disappointed! I went by a few batches to proper it.
FLAMIN’ HOT CHEETOS CHICKEN MOZZARELLA STICKS RECIPE
INGREDIENTS:
1lb Ground Chicken
1 tsp Salt
1 tsp Adobo Seasoning
1 tsp Cayenne Pepper
1/2 tsp Garlic Powder
1/4 tsp Onion Powder
4 – 5 Mozzarella Cheese Sticks
1/2 Cup Flour
2 Eggs, frivolously beaten
1 Cup Flamin Hot Cheetos, Crushed
Canola Oil, for deep fryer
INSTRUCTIONS:
Place floor chook in a small bowl and upload all of the seasonings. Combine.
Place flour, eggs, and overwhelmed Cheetos in separate bowls.
Take every cheese stick and dip within the flour (gently shake off excess), then within the eggs (gently shake off excess), then wrap within the floor chicken, and lastly bread with the Flamin’ Hot Cheetos.
Deep fry the mozzarella sticks for three – four minutes.
Remove from fryer and location on a paper towel lined plate to take in grease.
Serve immediately.