Creamy Parmesan One Pot Chicken and Rice is a creamy fowl and rice recipe made easy! The greatest fowl and rice filled with juicy fowl and cheese!
Chicken And Rice:
Chicken and rice is anything it's very nostalgic for me. I all the time regarded ahead to a giant tacky casserole pan filled with gooey fowl and rice goodness. It was asking much as a child simply due to the fact my mother can’t stand rice! What a sweetie she is for nonetheless cooking it up for me anyway.
UPDATE: Since everybody LOVED this recipe so much, I made one other version, be certain to attempt my Bacon Ranch Chicken and Rice too and within the event you're searching for an oven-baked version, we fully love this Chicken and Rice!
Basically, my objective right the following was to simplify one in every of my fave childhood dinners right into a quite quickly one pot dinner. If you're a normal follower you furthermore mght recognise I don’t have a challenge utilizing canned soups. But, I like utilizing all recent meals each time possible. It’s simply as budget-friendly and easy, there’s quite no purpose now not to!
Mission executed with this dish. Simple meals like cream, parmesan, fowl broth, spices, and typical suspects like onion and garlic come collectively to create a quite heavenly fowl and rice.
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Ingredients
1.5 Pounds Chicken Breasts, Cut into 1 inch pieces
4 Tablespoons Butter
1 Large onion, Diced
3 Cloves Garlic, Minced (3 Teaspoons)
2 Teaspoons Italian Seasoning
1/2 Teaspoon Pepper
1 Teaspoon Salt
2 1/2 Cups Chicken Broth
1 Cup lengthy grain white rice
1/2 Cup Heavy Cream
1/2 Cup Freshly Grated Parmesan Cheese
Parsley for serving, Optional
Instructions
Heat the butter in a giant skillet over medium excessive heat. Add the onion and prepare dinner for 2-3 minutes, till delivery to soften.
Add the diced fowl to the pan alongside with the Italian seasoning, pepper, and salt.
Cook and stir for 5 minutes till fowl is golden on all sides.
Add the garlic and prepare dinner for one extra minute, stirring constantly.
Add the fowl broth and rice to the pan and stir.
Bring to a boil, then scale back the warmth to medium low.
Cover with a lid and simmer for 17-20 minutes, till rice is totally tender.
Stir within the heavy cream and parmesan. Serve at this time topped with parsley if desired.