Learn how you can make hot canines fancier than simply ketchup and mustard! The pickle and candy get pleasure from topping on those gourmet hot canines makes them one among our favourite hot puppy recipes for summer.
Ingredients:
8 hot canines of choice*
½ cup coarsely chopped bread and butter pickles
¼ cup coarsely chopped dill pickles
8 hot puppy buns
¼ cup finely chopped red onion
½ English cucumber cut into wedges
Mustard
Directions:
Preheat broiler. Place hot canines on baking sheet lined with foil. Broil four to 5 minutes, turning often, till heated through. Meanwhile, in a small bowl stir collectively pickles. Serve hot canines in buns with pickles, onion, cucumber and mustard. Makes 8 servings.
Nutrition Facts
Per Serving:
350 calories, (6 g saturated fat, 2 g polyunsaturated fat, 8 g monounsaturated fat), 25 mg cholesterol, 1115 mg sodium, 33 g carbohydrates, 3 g fiber, 9 g sugar, thirteen g protein.