If you love chocolate crunch bars, those wholesome Chocolate Quinoa Crisps may be your new finest friend! They’re vegan, no bake, and SO FUN to eat!
Summer is height time for no-bake treats. It’s hot. It’s sweaty. People are avoiding their ovens and their kitchens just like the plague. I get it.
But I desire cookies. What’s a lady to do whilst she simply desires a few rattling cookies? Dun dun da daaa I made no bake cookies. By now you guys recognize alll about my no bake deal with obsession. Bars to balls to cups to freezer fudge. GIRL, the record is going onnnn.
So if you’re like me and desire a chocolatey treat… like several each day… then I even have the recipe for you! GUYS. Chocolate Quinoa Crisps. Learn it. Live it. Love it. These may be a quickly favourite amongst youngsters and adults alike.
If you love chocolate crunch bars. If you love rice krispie treats. If you love simple cakes that simply make themselves, you may LOVE those Chocolate Quinoa Crisps!
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Ingredients
1/2 cup delicate coconut oil, melted
1/4 cup agave nectar
1/4 cup cocoa powder
1 teaspoon vanilla extract
1 1/2 cup puffed quinoa
Instructions
In your bowl, whisk collectively the coconut oil, agave nectar, cocoa powder, and vanilla till smooth.
Fold within the puffed quinoa.
Use a cookie scooper to scoop about 8 mounds on a lined baking sheet.
If the combination is chilly, it's going to harden, so microwave it for about 10 seconds to loosen it up if needed.
Use your palms to softly press the tops to flatten them out.
Pop within the fridge or freezer for 1 hour till harden.
Transfer to a bag or container and shop within the fridge till you’re able to eat!